Ingredients ?

Coconut milk 100ml

Light cream 100ml

Water 100ml

Konjac rice 200g

Erythritol moderate

Coconut konjac dew practice ?

Prepare the ingredients

Konjac rice rinsed twice, then put in a pot of cold water to boil. It is said to be rinsed and can be eaten directly, but I think the taste of alkaline water is a bit strong so I am used to boiling water once.

The konjac rice base, I was breakfast so put more.

Pour in the right amount of light cream

Pour in the coconut milk ...... Please make sure you remember to shake it well before opening the coconut milk ...... Otherwise, it will be like me in front of pouring out a bunch of water behind as if in the squeeze?

Pour in the mineral water, I like to put in a little more water or it will get a little mushy.

Stir well, you can enjoy the wonderful bulletproof coconut milk konjac dew it!