Marinade: onion or onion 15g, ginger 10g, soy sauce 15g, cooking wine 10g, chicken powder 2g (optional), pepper 0.3g or so, oyster sauce 10g (optional).

1. Select 12 chicken wings, wash them repeatedly, and thoroughly soak the residual blood in the chicken wings. < br>2. Cut 15g onion or shredded onion and 10g ginger slices into pieces and put them into chicken wings. Add soy sauce 15g, cooking wine 10g, chicken powder 2g (optional), pepper about 0.3g, oyster sauce 10g (optional), stir repeatedly and marinate for at least 2h. < br>3. During the curing of chicken wings, prepare a versatile barbecue seasoning. < br>4. Take a bunch of roast chicken wings and take a bite. The fragrance outside is smooth and tender inside, which is well-known and full of fragrance.