I didn't like frying peas before. I thought frying was bad and difficult to control. Later, as my interest in cooking gradually increased, I thought frying peas was actually quite simple. Now this garlic pea often appears on our table.
Garlic peas-crisp and refreshing green appetizing ingredients: appropriate amount of peas, 2 cloves of garlic, oil, salt and chicken essence.
Production step Step Step 1: Tear off the filaments at both ends of the pea head and tail, and tear off both sides. Otherwise, when eating, there will be fine tendons that can't be bitten, which will affect the taste. (Tips: Some people may think that just one side is enough. In fact, there will be a filament on both sides. If you don't tear it off, it will taste worse. )
Step 2: Clean each pea and soak it in salt water for about 2-3 minutes. (Tips: There are residual impurities on the surface of peas, which cannot be cleaned by running water alone. It is best to clean up one by one. )
Step 3: Chop the garlic into minced garlic. (Tip: Garlic is easier to peel off after being chopped with a knife. )
Step 4: Pour a small amount of oil into the pot. When the oil temperature is slightly hot, pour the peas into the pot. Stir-fry the beans until they change color. Turn to medium heat, add appropriate amount of salt, chicken essence and minced garlic, stir-fry evenly until cooked.
Finished product: A green, appetizing and garlic-flavored fried pea is ready.
Garlic and bean tips 1. Stir-fry peas with high fire until they change color, and then turn to medium fire to continue frying, which can prevent peas from drying and scorching due to excessive heat.
2. The peas must be fried thoroughly before eating. Don't blindly pursue their crispy taste and fry them until they are half-cooked.