Tools/raw materials
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Mung beans (appropriate amount)
Coke bottles 1 piece
The process of sprouting mung beans:
1/9 Step by step reading
First, prepare an appropriate amount of mung beans and soak them in clear water for 24 hours.
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Prepare a coke bottle, cut off the top, punch four holes in the bottom, and put the soaked mung beans in it.
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Accurate cloth that can absorb water and avoid light is to keep mung beans out of contact with light and keep them moist. This example uses a pair of jeans legs.
Note: You can absorb water because you want to keep the mung bean moist.
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Since a large coke bottle and a small coke bottle were used when sending mung beans at that time, we will continue to introduce them in small bottles.
Note: subtract the appropriate part from the cloth used to wrap the bottle, and keep a part to seal the top of the bottle.
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Press a heavy object on the cloth at the top of the bottle and put the coke bottle in a warmer place.
Take it out and pass it through the water once every 2 days, and pass it through thoroughly.
note:
1) When I sent it, I put it on the heater to speed it up. But be careful not to rot the roots, it is not good if there is pink.
2) When passing water, wait for the water to completely flow out from the bottom of the bottle.
Here are the bean sprouts that have been made for a while:
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According to the actual temperature and humidity, the bean sprouts will be ready in a few days. Open the cloth wrapped in the bottle and you can see the whole picture, a full bottle!
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Cut the bottle along the side and take out the mung bean sprouts.
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Soak the bean sprouts in clear water for a period of time.
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Remove the roots from the bean sprouts, wash them with clear water, and then proceed to the next cooking!