Homemade soup is an essential part of our daily diet, and yellow cauliflower egg soup is one of the nutritious soup. Yellow cauliflower is a common wild vegetable that has the effect of clearing heat and detoxifying the lungs, moisturizing the lungs and relieving coughs, while eggs are one of the ingredients with high nutritional value in our daily diet. Here's how to make yellow cauliflower egg soup.

Material preparation:

Cauliflower, egg, green onion, ginger, salt, chicken essence, water.

Step 1: Prepare the materials

First of all, we need to prepare the required materials. Wash the yellow cauliflower, beat the egg and set aside, chop the green onion and ginger and set aside.

Step 2: Heat the pan and cool the oil

Heat the pan, add a proper amount of oil, and when the oil is hot, add the chopped green onion and ginger to stir-fry the flavor.

Step 3: Add cauliflower

Next, put the washed cauliflower into the pot and stir-fry for a while, so that the cauliflower gives off its own flavor.

Step 4: Add water

Then, add the right amount of water, boil over high heat and then turn to low heat and cook for about 20 minutes until the cauliflower becomes soft.

Step 5: Add eggs

Finally, pour the beaten eggs into the pot, stir well with chopsticks, and add the right amount of salt and chicken seasoning to taste.

Tips:

1. When soaking the yellow cauliflower, soak it in water for 2-3 hours, changing the water several times to avoid any residual soil and sand.

2. When cooking the soup, you can add some other seasonings according to your personal taste, such as pepper, cooking wine and so on.

3. The time to cook the soup should not be too long, otherwise the yellow cauliflower will be cooked, affecting the taste.