Ingredients ?

Shrimp 250g~350g

Shrimp Mushroom (Pipi Shrimp, Pee Wee Shrimp) 100g~200g

Dried Scallop 10~15pcs

Fresh Shiitake Mushroom 7pcs

3 slices of Ginger

2 slices of Aroma Leaf

Salt a little

Maintaining Wine aptly

Soy Sauce aptly

Small amount of white pepper

2 cups of rice

450~500ml of water

Moderate amount of cooking oil

Rice I don't know how big the measuring cup is, but I got mine free with the purchase of an electric pressure cooker, so it's just 2 cups, which is enough to feed 3 persons. Wash the scallops with water and soak them in 150ml of water. Don't pour out the water, but add it to the rice when you cook it later. So wash the scallops well. Step 3

In a clean pot, add water (enough to cover the shrimp), ginger, sesame leaves, salt and bring to a boil.

Shrimp cook for about 5 minutes, then add shrimp mushrooms and cook for another 10 minutes

Devein the cooked shrimp and shrimp mushrooms and cut into small pieces

Shrimp mushrooms cut into small pieces

Heat the frying pan, add the shrimp, shrimp mushrooms and meat and stir fry with a little white pepper (deodorization and refreshing), then add the mushrooms and stir fry and then pour in the drained rice, and finally pour in some light soy sauce, and then add a small amount of rice. Finally, pour in the appropriate amount of soy sauce and stir fry

Steamed semi-finished seafood rice into the electric pressure cooker, and then pour in the soaked beforehand to be crushed scallop water and 300ml of water

Cooked finished product is full of flavor, do not need to be other side dishes can be eaten 2 bowls of

Tips

1, to be cooked beforehand to boil a little bit longer in order to avoid the fishy taste, the shrimp should be removed from the threads before cutting pieces. Cutting before to remove the shrimp line (you may say shrimp as well as shrimp mushrooms raw meat will be more convenient, because cooked these ingredients into the electric pressure cooker to cook again is a magical taste of red sturgeon)?

2, soaked scallops of water to the time is put together to cook rice