Supplementary ingredients: 200 grams of mung bean sprouts, leek 100 grams
Seasoning: salt 4 grams, 2 grams of monosodium glutamate Teach you how to do fried rice noodles, how to do fried rice noodles to eat 1. rice noodles in boiling water blanch, cold water and drained;
2. >2. bean sprouts in the pot without oil dry fried until cooked, pick up to be used;
3. burning hot frying pan, into the rice noodles and leeks fried through, add bean sprouts and salt, monosodium glutamate stir-fried evenly plate. 2. I teach you fried rice noodles
First of all, rice noodles soaked in cold water, generally soaked for 2 hours, and then Li dry water. Stir fry to hot pan cold oil (that is, the pan should be burned very hot, and then poured into the cold salad oil, and then pour out the salad oil, and then poured into the salad oil 10 grams), add an egg and 30 grams of small greens stir-fried through, and then put into the rice noodle line 200 grams or so (so that it will not be easy to pan), stir frying soy sauce 5 grams, 5 grams of monosodium glutamate, 5 grams of yellow wine, chicken 3 grams of chicken, stir-fried through the fried on the good, is generally stir-fried for about 4 minutes of time.
Note: to stir-fry until the color golden, inside the side of their own can be added at will, such as bean sprouts or sausage, etc., like to eat spicy friends can also add dried chili peppers or chili sauce.