Hello! Winter bamboo shoots and hairy bamboo shoots belong to the category of bamboo shoots. Strictly speaking, they are all the same, but slightly different. Bamboo shoots have many aliases, such as bamboo shoots, hairy bamboo shoots, bamboo shoots and bamboo shoots. Bamboo shoots are seedlings of many kinds of bamboos, such as Phyllostachys pubescens, and the edible parts of bamboo baskets are removed. Mainly grown in Hunan, Hubei, Jiangxi, Zhejiang and other provinces. There are many kinds of bamboo, and Phyllostachys pubescens is one of them. Its underground stem is called "bamboo whip", which is thick and runs across the soil. The whip has joints, and the buds on the side of the joints are bamboo shoots. The bamboo shoots are fat, cylindrical and pagoda-shaped, with a round top and a knot in the middle; The veins and shell hairs of bamboo shoot shell are yellow; Bamboo shoots are white or yellowish in color, tender in quality and fresh in taste. Fresh bamboo shoots can be divided into winter bamboo shoots and spring bamboo shoots. Winter bamboo shoots are excavated when they have not been unearthed in winter, and the quality is the best. Spring bamboo shoots were excavated when they were unearthed in spring, and the quality was inferior. Quality requirements of bamboo shoots: fresh and tender, thick meat with short internodes, milky white or light yellow meat, no mildew, no pests and diseases are preferred. As shown in the figure: bamboo shoots (processed):/production _ pic/745784938.jpg.

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