1, onion, carrot, garlic moss, and diced for later use. Xiaoding cuts about three grains of rice, which is beautiful and easy to cook. Carrots are rich in vitamin C, which can improve eyesight if eaten regularly. Garlic moss and onion increase the aroma of rice.

2, put a small amount of oil from the pot, put onions, garlic moss and diced carrots at eight points of oil temperature.

3, the oil should not be too much, and the extra fried rice will be greasy. Stir-fry for fragrance, add rice, add a little salt for freshness, and add a little chicken essence and monosodium glutamate.

4. Stir-fry the fried rice in the pot, so that the rice grains are separated one by one, and sticking together will easily affect the taste. Stir-fry until golden, and the seasoning melts. At this time, rice also absorbed the aroma of onions, carrots, garlic moss and garlic.

5, a small seasoning spoon, put two spoons of curry powder. Spoon spoon, put half a spoon. This is according to one person's appetite, and the seasoning is added appropriately for two people.

6, put in the pot and stir fry. Turn the pot over so that the rice is evenly coated with the color of curry powder.

7, do not panic out of the pot, stir fry a little more for a while, and the aroma of curry powder will seep into the rice bit by bit as it turns. At this time, the rice, with the color of curry powder, looks golden. The aroma of curry wafts out of the pot, and it can be cooked at this time.