Fried cakes were first created by a Hui nationality in the late Qing Dynasty. He used glutinous rice as the skin, red beans and brown sugar as the stuffing, and then fried it with incense. The skin of fried cake is golden yellow, crisp, sweet but not greasy, and very refreshing. Clay figurine Zhang Caisu Clay figurine Zhang Caisu is also a major feature of Tianjin. It was created by an artist named Zhang Mingshan during the Daoguang period. This clay figurine Zhang is talking about him. Zhang Mingshan lives only by squeezing mud. Later, because he was good at kneading, he was invited by the royal family to knead in Bauhinia City. His reputation was thus revealed. Clay figurine Zhang's colorful sculptures have a wide range of themes, rich and diverse characters and vivid use of colors. It would be nice to buy some as a souvenir. 18 street twist, often eaten when I was a child. The deformation in the south is generally small and easy to be bitten. However, David's U-turn in Tianjin is different. If it is not big, it will use a lot of materials and need to be very careful.
In addition, sweet-scented osmanthus, walnut kernel, clear water red, green silk and other ingredients have been added to the twist. It is delicious. You must buy big twist when you come to Tianjin. Remember to go to Guifa Lane 18 Street to buy a twist. Tianjin chestnut is called Tianjin Li Gan, and Japanese people call it Tianjin chestnut. The reason why Japanese names are mentioned is that Tianjin chestnut is also accidentally famous in Japan. It is said that in Japanese comics, Tianjin chestnut is also a specialty of China. Li Gan in Tianjin is produced in Xiaogang, Xiaoying and other places in Jixian County, and it tastes sweet and delicious. In addition to eating directly, it can also be eaten as a dish, such as stewed chicken with chestnuts. Liudu mature vinegar is like Erduoyan fried cake on 18 street and fried cake on 18 street. Liudu is also a place name, a town in Jinghai County, called Liudu Town.
Liudu mature vinegar is produced in Liudu, which is one of the three famous traditional vinegars of the Han nationality and a tribute of the imperial court at that time. If you are not afraid of trouble, you want to add some fresh fragrance to your mother's kitchen and buy a bottle of Tianjin vinegar. Split Douban Split Douban Dry Goods is a time-honored brand in Tianjin, China with a history of more than 200 years. The founder used to work in the royal kitchen, making all kinds of dried fruits and bean snacks. At present, his family mainly produces all kinds of bean products, the most famous of which is bean products. Broken beans taste crunchy. Chewing for a long time will gradually soften. People can't stop drinking a mouthful of incense. The store also sells crystal sugar cream beans and children's pearl beans. It's not bad to buy it back for the children.
Tianjin Cai Dong is actually a kind of pickled product, which is a traditional flavor of Tianjin. It has a history of 100 years and still occupies a place among local specialties. Winter dishes are made by cutting Chinese cabbage into small pieces, fermenting and pickling. Pickled winter vegetables are golden in color and crisp and refreshing to eat. If it is made into soup or vegetables, it is also delicious. Garlic winter vegetables are called meat winter vegetables, and pepper winter vegetables are called vegetarian winter vegetables. You can choose your favorite taste when buying. Lan Zhi Zhai Gao Qian Lan Zhi Zhai is a time-honored brand with a history of more than 60 years. Although it can't be compared with a century-old brand, Gao Qian is still a little famous in Tianjin. Lan Zhi Zhai Gaoqian was created by Lan Zhi Zhai himself. It is made by grinding station rice and glutinous rice flour. These snacks are all delicious.