1. Ingredients: 350 grams of scallop meat, 1 green pepper, half onion, 2 spoons of light soy sauce, 2 spoons of cooking wine, appropriate amount of sugar, 1 spoon of bean paste, 3 cloves of garlic, appropriate amount of ginger, dried chili peppers Level 3, appropriate amount of pepper, appropriate amount of salt.

2. Clean the scallop meat after thawing, slice the garlic, shred the ginger, chop the green onion, and cut off the garlic moss.

3. Put water in the pot. After the water boils, add the scallop meat and blanch it. Remove and drain the water.

4. Put oil in the pot. When the oil is hot, add garlic, ginger, green onion and dried chili and sauté until fragrant.

5. Add scallop meat and stir-fry.

6. Add garlic and stir-fry.

7. Finally add salt to taste.