Staple food can be made with flour. Pancakes, steamed buns, flower rolls, rolled noodles, and Xinjiang strips. Pumpkin is cut into cubes, steamed and mashed, and can be added to pancakes, steamed buns, noodles, whatever you like. Recipes: Vegetarian stir-fried potato shreds, pickled cabbage stewed vermicelli, ham and mushroom vermicelli soup, green pepper and tomato stir-fried ham, cold cowpea stir-fried vegetarian shredded potatoes, the simplest one, no cooking required. Stewed vermicelli with pickled cabbage: Pour oil into a hot pan, add shredded pickled cabbage and stir-fry, add a little pepper oil, appropriate amount of salt, soy sauce and water to boil, add soaked vermicelli and simmer for a while, add MSG and stir well before serving. Stir-fried ham with green pepper and tomato: Pour oil into a hot pan, add ham slices and stir-fry until fragrant, add green pepper and tomato cubes, stir-fry quickly, add pepper oil, salt and soy sauce, stir well, add MSG and remove from the pan. Cold cowpeas: wash and cut the cowpeas into sections, add salt and blanch the green peppers one by one, shred the green peppers and put them together with the cooked cowpeas, add an appropriate amount of salt, monosodium glutamate, vinegar, and a small amount of pepper oil and mix well. Ham and shiitake mushroom vermicelli soup: Cut the ham and shiitake mushrooms into cubes, add a large bowl of water to boil, skim off the foam, add salt, chicken essence, sugar and soaked vermicelli and cook for a while, add a little sesame oil and take it out of the pot.