Alba White Truffle is a wild fungus, a type of truffle. First discovered in 1950, it is produced in Italy and is now the most expensive edible fungus, known as the "white diamond" because of its preciousness. The marble-like texture, ivory-colored pattern and refreshing intoxicating aroma can give people a strong sensory stimulation.

White truffles are mainly produced in Italy, a small amount of production in France and China, white truffles of the world's annual production of only 3 tons, compared to the annual production of about 35 tons of black truffles, so far, people have not yet succeeded in research on how to artificially cultivate truffles, so you can imagine the degree of its preciousness.

White truffle growing environment

The truffle prefers alkaline lime soil, the soil is coarse and loose and easy to drain and breathe, it needs to rain in the summer growth period, a little water but not too much, it is also afraid of spring time when the rain is big and long.

Because the truffle can not photosynthesize to produce carbohydrates for growth, so it must be and oak tree roots **** survival live, using oak tree roots to absorb nutrients, therefore, the truffle's growth range are generally in the forest gathered between the bushes.