Sauerkraut is a famous dish in Northeast China, a must-have for every family's banquet, excellent flavor, salty, sour and spicy, tender meat, dipped in small ingredients, is a word: fragrant! So how to deal with sauerkraut stewed meat in order to fresh and delicious and not fishy? In this article, we will briefly share the tips in this regard:

This dish meat fat and not greasy, vegetables mellow and not firewood, practice is not very troublesome, first of all, the preparation of tenderloin 250 grams of cooked pork 250 grams of sauerkraut 1 bag, hairy fungus 50 grams of pickled peppers 10 grams of shredded ginger, scallion, bean paste, salt, cooking wine, monosodium glutamate, sugar, dry starch, soup, salad oil, each moderate amount; and then there is the Accessories should also be prepared: green onion and ginger, dashi, chili, salt, chicken essence, sesame paste, curd, spicy oil, sugar, sesame seeds, chicken essence, and vinegar.

Then ginger tenderloin cut into thick slices, into the pot, add fine salt, monosodium glutamate, pepper mix, marinate for about 10 minutes, then dipped in dry starch, put on the vegetable pier whacked into thin slices, and then cut into small pieces to be used; cooked pancetta cut into thin slices of long 5 cm, 3 cm wide; sauerkraut cut into julienne strips, and then with shuihaifa fungus into the pot to cook. Net pot on the fire, inject salad oil hot, into the ginger, scallions burst incense, then into the pepper wire and bean paste fried excellent, add sauerkraut, fungus and meat fried, add wine, mixed into the soup, stew for about 5 minutes, put into the tenderloin slices of stewed meat, adjusted monosodium glutamate (MSG), the pot sheng into the soup, you can complete the delicious and delicious and not fishy sauerkraut stewed meat.

Do pay attention to the time, beforehand to put the sauerkraut soak in water to remove its nitrites, and then used to stew, the texture will be able to be particularly good, much better than directly under the pot stew, and eating is also hygienic; pork try to choose a little more fat, frying a frying pan with oil, you can force out of which the fat oil, with which to eat fried vegetables particularly fragrant, cook a little wine can help to go to the fishy, put onion and garlic can be Enhance the overall flavor, if the family has a ready-made bone broth, instead of water stew this dish, the flavor will enhance a lot, not directly with water.