Cooking ingredients: Chinese cabbage, salt, garlic, dried Chili, lard, soy sauce.

Cooking steps

1, the cabbage made in this way is very delicious, fresh, crisp and refreshing, and the next meal is delicious and delicious. Let's prepare the cooking ingredients needed for home-cooked fried cabbage. First, prepare a Chinese cabbage, then prepare a proper amount of salt, 3-5 cloves of garlic, 3-5 dried peppers, a proper amount of lard and a proper amount of soy sauce. The cooking ingredients of home-cooked fried cabbage are very few, and they are relatively easy to prepare. After we have prepared them, let's start cooking home-cooked fried cabbage together.

2. First, take out the Chinese cabbage that we have prepared, and remove all the leaves of the Chinese cabbage that are not very good outside. After removing the leaves, we will cut off all its roots with a knife. After cutting to the roots, the Chinese cabbage leaves will easily break into pieces. Next, let's break off the cabbage leaves one by one, then put them aside first, and then prepare a big bowl.

3. Add a proper amount of water to this big bowl, then put the cabbage leaves in and wash them. After cleaning, let's take them out and control the moisture. After the water is controlled to dry, put it on the chopping board, then separate the cabbage leaves from the cabbage help, and cut it into a V shape along the boundary between the cabbage leaves and the cabbage help when cutting.

4. Why should Chinese cabbage leaves be separated from Chinese cabbage? Because the maturity of cabbage leaves and cabbage rolls are different, they need to be fried separately. After cutting, we will tear the cabbage leaves into pieces and put them in the plate, and then cut the cabbage rolls into pieces with an oblique knife and put them in the plate. After putting the cabbages in the pot, add salt to dress them evenly, and put them aside to marinate the water. After the water is marinated, there is not so much water when frying, and the taste will be much better.

5. Next, we will take out the prepared garlic, remove the skin of the garlic, then cut it into garlic slices, put it in a plate after cutting the garlic slices, then take out the prepared dried pepper and tear it into small pieces by hand and put it together with the garlic slices. At this time, the cabbage patch has been salted out, so let's squeeze it out and put it in the plate.

6. Put a proper amount of lard in the pot, then add the garlic slices, stir-fry the dried peppers to give a fragrance. After the fragrance comes out, add the cabbage to help stir-fry it for one minute. After one minute, let's add the cabbage leaves and stir-fry them until they are soft. At this time, don't put salt in a hurry, put salt too early, which will easily make the cabbage come out with more water. After the cabbage leaves are soft, let's add a proper amount of raw salt and stir-fry them. After one minute, we can eat them.