one, white jade mushrooms fried seasonal vegetables

Materials: broccoli, carrots, white jade mushrooms, eggs, oyster sauce, salt, soy sauce, garlic, ginger

Practice:

1, prepare all the ingredients, clean and standby, carrots sliced, broccoli, white jade mushrooms blanch, fish up through the cold water standby.

2, pour a little oil in the pan, pour in the eggs scrambled.

3, pour a little oil in the pan, add ginger, garlic and sauté, pour in the carrots, stir-fry for a few minutes, add a small amount of water to help the carrots quickly become soft.

4, and then pour into the pre-prepared broccoli and mushrooms stir fry evenly, add eggs, and then add salt, soy sauce, oyster sauce stir fry evenly.

Two, vegetarian fried white jade mushrooms

Materials: white jade mushrooms, carrots, peppers, green onions, ginger, garlic, peppercorns, dried chili peppers, salt, chicken essence, soy sauce, oyster sauce, sugar

Practice

1, white jade mushrooms cleaned and blanched with boiling water and fished out, drained of water and spare.

2, carrots and green peppers shredded, onion, ginger and garlic chopped spare.

3, a pot of oil put pepper and dried chili, burst incense, then put onion ginger garlic burst incense, and then add carrots stir fry, and then add the white mushrooms stir fry.

4, add shredded green pepper stir fry, then add salt, chicken essence, soy sauce, a little sugar to taste.

5, add oyster sauce before leaving the pot to adjust the freshness, stir-fry a few times to plate.

Three, stir-fried vegetarian three fresh

Materials: white jade mushrooms, black fungus, celery, carrots, scallions, garlic, oyster sauce, salt, soy sauce, sugar, potato water starch, sesame oil or pepper oil

1, ready to white jade Ru washed, ready to soak well ahead of time fungus, celery washed and cut into sections. A few carrots, carrots cut diamond-shaped slices. Preparation of green onion, garlic.

2, pot of boiling water, put a spoonful of salt, a spoonful of oil, put white jade mushrooms, fungus, carrots blanch for 40 seconds, and then put celery blanch for 20 seconds. The blanched vegetables, over cool water to control the water and standby.

3, hot pan and cool oil into the onion and garlic stir fry incense, into the vegetables stir fry ten seconds of high heat stir fry water.

4, quickly into the oyster sauce, soy sauce, a little sugar to refresh, chicken essence. Put a little thin water starch can be.

5, out of the pot like to eat sesame oil, you can put a spoonful of sesame oil, more flavorful.

Four, two mushrooms fried shredded pork

Materials: white mushrooms, lean meat, oyster sauce, soy sauce, salt, sugar, cooking wine

1, white mushrooms cleaned and spare, tenderloin shredded with cooking wine and soy sauce marinade for a few moments, and then mixed with a little bit of oil so as not to stick to the pan.

2. Stir-fry the tenderloin in a frying pan until it breaks into pieces.

3. Add a little more oil to the frying pan and sauté the onion, ginger and garlic.

4: Stir fry the mushrooms, add a spoonful of oyster sauce and a spoonful of soy sauce for seasoning.

5, mushrooms become soft add shredded meat continue to stir-fry, add salt and sugar to taste.

6, and finally add the green onion section mix well can start the pot.

Five, mushroom scrambled eggs

Materials: white jade mushrooms, eggs, salt, oyster sauce, soy sauce, green onions

Practice:

1, the first egg beaten, add a little salt, start a pot of oil, add the eggs, frying slightly stereotypes can be.

2, start a pot of oil, shallots burst incense, add white jade mushrooms, oyster sauce, salt, soy sauce moderate, fried slightly limp, add the egg and stir fry evenly can be.

Six, fresh mushrooms fried bamboo

Materials: bamboo, white jade mushrooms, rape heart, soy sauce, water, salt

1, bamboo can be soaked in water one night in advance to soften. Wash and drain the mushrooms. Cut the bamboo strips into segments and squeeze out the water.

2. Heat oil in a pan to 8 minutes, then stir-fry the mushrooms for a few minutes.

3: Pour in the chopped bamboo strips and stir-fry for 2-3 minutes. Add in the choy sum and stir fry for a while.

4, pour a little water, a tablespoon of soy sauce and a pinch of salt, stir fry evenly, with high heat to reduce the sauce after they can be out of the pot.

Seven, loofah white jade mushrooms scrambled eggs

Materials: loofah, white jade mushrooms, eggs, pepper, salt, green onions, ginger

1, loofah washed and cut into pieces and pepper cut into sections, white jade mushrooms to remove the root washed and spare. The egg is beaten into an egg wash.

2, the eggs in the pot to burn into the type of sheng out and spare.

3, the frying pan burst incense onion, ginger and garlic.

4, and then under the vegetables stir fry, squash stir fry soft add eggs continue to stir fry, and then add salt to taste.

5, and finally sprinkled with green onions and mix well can be out of the pan on the plate.

Eight, white mushrooms roasted tofu

Materials: white mushrooms, endothelial tofu, shredded meat, garlic, cooking wine, soy sauce, soy sauce, sugar, salt, monosodium glutamate

1, ready to endothelial tofu box, a box of white mushrooms, shredded meat with cooking wine marinade for a while.

2, hot pan pour oil, put garlic, shredded meat stir-fried until browned, shredded meat out standby, save some oil put white jade mushrooms stir-fried until slightly soft, in the shredded meat has been stir-fried together.

3, and then put cooking wine, soy sauce, a little old pumping color, put a small spoonful of sugar to refresh, put a little water, the best to put tofu, gently stirring, cover and let it roll a little.

4, and finally like this add water starch, thickening, put a little salt, monosodium glutamate can be out of the pot

These 8 kinds of white jade mushrooms practice, each one is simple and homemade, time-consuming less than 5 minutes, minutes to get it done, fresh and nutritious