Materials: ham sausage, Dutch beans, black pepper

Practice: put the oil in the pan and heat up the ham sausage fried, and then with a plate. The Dutch beans are fried in the same way, and then poured into the fried ham sausage and stir-fried for a few moments. After the plate and then sprinkle the appropriate amount of black pepper.

2, round pepper fried ham sausage

Materials: 2 round pepper 400 grams, 200 grams of Gammon ham sausage, garlic 2.

Practice: round pepper washed core cut Ling-shaped, ham sausage cut in half, and then sliced, garlic pat crushed; hot pot of oil, medium heat into the ham slices burst incense pocket up; and then hot pot of oil, into the minced garlic burst incense, add round pepper pockets, sprinkle a little warm water in the side of the pan with a lid and cook for a few moments; into the ham sausage popped, with a little sugar, salt, soy sauce pockets on the plate.

3, shredded ham sausage onion

Materials: ham sausage (400 grams) Seasoning: green onion (10 grams) sesame oil (10 grams)

Practice: cut the ham sausage into a thin slice, and then evenly arranged in the dish, drizzled with some sesame oil, and finally sprinkled on the green onion shredded can be.

4, cucumber fried ham sausage

practice: first put a small amount of ham sausage, burst out of the flavor, then put the cucumber, and then put the rest of the ham sausage. This is the flavor of the ham, and will not fry the ham too bad. Because the cucumber is not good fried very difficult to eat, so it is recommended that we first make a hot coleslaw: hot oil into the pepper crushed, and then poured into the cut ham sausage slices, stir-fry, ham sausage, some of the feeling of frying on the line, turn off the fire, poured into the cucumber slices, into the salt, monosodium glutamate, chicken essence a little bit, a little bit of vinegar, mixing can be.