Simply put, your problem is brand selection. When choosing a hot pot brand, you really need to carefully screen it. There are tens of thousands of brands in the hot pot market. Finding a brand that suits you among so many brands can be said to be like finding a needle in a haystack. In addition, there are many internet celebrity and quick-roll brands out there, so we need to be vigilant.
1. How to choose a brand? Of course, when choosing a brand, you must choose a reliable brand. Try not to touch small brands or Internet celebrity brands. Try to find time-honored brands or intangible cultural heritage brands. The market popularity and customer acceptance of these brands are not comparable to small brands or Internet celebrity brands. (Many pitfalls), the strength of big brands is more reliable, and opening your own store is more secure.
2. How to successfully open a store? The successful opening of a store here refers to making a hot pot restaurant profitable for a long time, rather than closing after a period of time. So what you have to think about is how supportive the brand you are looking for is, and what kind of help it can provide you. Do you have mature operational performance and can you borrow it?
3. What is the overall cost of opening a store? There are many factors that affect the total cost of opening a hot pot restaurant, such as your city level, whether it is an urban area or a county, such as the size of your store, your own positioning of the store, etc. These are all critical because of decoration, rent, operation, and brand costs. etc. are all related to these.
What needs to be added is that some people may say that franchising is not recommended because they do not understand the meaning of franchising at all (a layman). The meaning of franchising is to have the support of the headquarters, the brand’s mature operating experience and base material technology, and the ability to open a store. The purpose is to open a hot pot restaurant with sustained profits. If you don’t have enough experience in opening a store, the risk of opening a store will be very high. You will encounter various pitfalls and pay various tuition fees. For example, you can stir-fry ingredients by yourself. There are ready-made tutorials online, but you really Do you dare to open a store with the finished products made through these teachings? You will know the answer if you think about it for yourself.
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