In most cases, do not add any chemical preservatives, so the shelf life of the snowflake crisp is relatively short, usually only put a week or two or so. Let's look at it specifically below!

Snowflake pastry can be put a few days

Snowflake pastry room temperature sealed storage, avoid moisture, can be put 10-15 days.

Snowflake pastry can be put 10-15 days, because it is handmade, no added preservatives, so it is not easy to put too long.

Snowflake pastry is a popular network of small desserts, their own home marshmallows can be very easy to complete, and the flavor can be added to their own preferences, snowflake pastry practice is basically the same as nougat, in the production of a small cookies, and more nuts, as well as dried cranberries of a kind of snacks.

Inside the small cookies to use the harder, do not use the crisp cookies, a pinch on the crumbs! Then coated with a layer of milk powder, like snow, so called snowflake cake or snowflake pastry. This is a recent especially hot net red small snack oh. There are a lot of nuts inside, cashews, almonds, hazelnuts, pumpkin seed kernels, sweet and sour dried cranberries, crispy small round cake and so on. Packed in a pretty bag, it's a great companion gift!

If it is outside the mall inside to buy snowflake pastry, generally are after the vacuum sealing preservation, the shelf life of the time will be longer, generally in three months or so, this put two months, as long as it does not expiration, you can still eat, there will be no effect.

If you do it yourself at home, because there is no preservatives and so on, so the shelf life time will be a little shorter, about half a month or so, if you put two months, it is likely to have become soft and tasteless, and even moldy, unsuitable for continued consumption.

How to make snowflake pastry

Ingredients:

150g marshmallows, 45-50g milk powder, 160g cookies, 60g of any nuts, 60g of any dried fruit, 45g of butter, non-stick pan, a set of molds

Steps:

1. 45g of butter into a non-stick pan, preheat the pan over low heat until the butter melts

2. Melt the butter and pour in the marshmallows, keep stirring and pressing gently until all the marshmallows are melted and the butter is absorbed, then continue to stir for a while

This step is based on the humidity and temperature to adjust the length of the heating of the marshmallows

The longer the marshmallows are melted and heated, the harder the finished product will be, and the opposite will be softer

3. Pour in the powdered milk after the marshmallows are melted and stir quickly to mix well, so that the milk powder is blended with the marshmallows, and then turn off the heat, the cold can be used with minimal heat. Turn off the heat, cold days can be used to save the temperature of the smallest fire

4. Add cookies, nuts and dried fruit, mix well

5. Put on the silicone anti-stick gloves, with a snowflake dough with the hands of the folded and then folded again, so that all the cookies and nuts dried are wrapped in sugar.

6. Place in a mold with a rolling pin or any other tool that can flatten the snowflake pastry evenly can be, flatten the snowflake pastry and wait for it to cool

7. Chill the snowflake pastry and cut it into pieces