Seafood we certainly want to eat to eat the freshest, so that the meat is the most fresh and tender, but for the fresh live shrimp many people buy back that they do not know how to deal with clean, by which is the tail meat in the shrimp line is very difficult to clean up, the following I want to teach you how to quickly remove the shrimp line?

Live shrimp to do before the treatment

The first step: cut the head of the shrimp, at an angle of 45 degrees, from the shrimp brain down to cut.

Step 2: Pick out the shrimp brain with scissors. Immediately in front of the shrimp brain is the shrimp yolk, which is good; if there is any shrimp yolk, be careful when picking it out and try to keep it.

Step 3: Gently tug out the shrimp brains, and a portion of the shrimp intestines will be pulled out.

Step 4: Cut off the tail of the shrimp, cut with a little bit of meat in the tail, because there may be a sphincter here, not a little bit more to squeeze the shrimp intestines.

Step 5: Squeeze the shrimp intestines, pinch the back of the shrimp with your forefinger and thumb, and force the shrimp intestines towards the tail.

Step 6: Finally clean it and you are ready to make shrimp.

How to remove shrimp thread How to get rid of shrimp thread 1.

Fresh shrimp, when you buy them alive and kicking, when you go home and put them into the water, only 1/3 is alive

Prepare a toothpick to pick the shrimp thread. From the shrimp head and body of the connection of the shrimp down to the third joint with a toothpick through the body of the shrimp (shrimp head and body of the connection of the shrimp counts as 1 joint)

One hand holding the shrimp, one hand with a toothpick gently outward picking shrimp threads will be picked out

How to get rid of shrimp threads 2.

Pick the results of the shrimp threads near the head of the shrimp side of the shrimp will be first picked out

Slowly tugging on the shrimp threads with your hands, the shrimp threads close to the end of the tail end of the shrimp will be

There is a sharp thorn in the center of the top of the shrimp head, so be sure to cut it off, or else you'll hurt your hand or mouth.

How to get rid of shrimp line 3.

Use a toothpick to puncture the shrimp head and shrimp body connection, the hose open the toothpick while picking and rinsing the head of the black tissue, some of the viscera are concentrated in this, and sandbags, but also a more dirty part

Compare the shrimp without treatment and after the initial processing, processing a **** 5 steps, cut off the shrimp long beard, shrimp thorns, shrimp feet, picking shrimp line, clean the head of the viscera parts

How to get rid of shrimp line 2.

How to get rid of shrimp line 2. > How to go to the shrimp line of the two methods:

The first: pick the head of the shrimp, do not screw off, slowly turn the head of the shrimp, shrimp intestines will follow the draw out, is not very clean na.

The second: shrimp head and shell, leaving shrimp tail, cut along the back of the shrimp on both sides, the back of the shrimp with the hand to open, is not to see the shrimp intestines ah, with the hand to remove can be.

How to remove the shrimp line

How to get clean shrimp

buy back the shrimp first cleaned with water

scissors to cut off the long whiskers and the head of the sharp corner of the very solid

with a toothpick to pick through the head and the body of the tissue connected to the opening of a little bit of on the line, the opening is too large to affect the appearance of the

while rinsing the toothpick while pounding the sandbags in the tissues, be sure to Rinse clean

Insert the toothpick into the section next to the tail, pick through the skin, as shown

And then use the toothpick to slowly pick out the shrimp line, the action should be even, so as to avoid picking off

And then rinse with running water rinse

Shrimp on the treatment of

How to get a clean crayfish

1, fresh crayfish is quite powerful, in order to avoid the pincers pinch, we will first "clean" its "hand", and then "clean" its "hand". hand, we first "knocked out"

2, pinch the head of the crayfish, first cut off the crayfish's right pincer

3, and then cut off the left pincer, will cut off the pincer of the shrimp to wash and spare, which can be eaten, do not throw away oh

4, cut off the double pincer crayfish lost the "fighting power". "combat power", so that then down to deal with the time will not pinch our hands

5, cut off the double pincer crayfish, placed in water soaked for 2 minutes, easy to clean

6, pinch the head of the crayfish with your hand, turn it over, we can clearly see the body of the crayfish hide a lot of dirt

7, don't try to save money, don't try to save money, don't try to save money, don't try to save money.

7, do not try to save trouble simple rinse, to use the brush to try to brush the abdomen clean

8, brush the clean crayfish to reveal the pink body

9, pinch the middle of the tail piece of tail armor, twisted left and right until broken

10, tugging twisted tail armor, and then slowly pull out

11, so that the shrimp intestines followed out

12, so that the shrimp intestines followed out

12, the shrimp intestines, and so that the shrimp intestines followed out

12, the shrimp intestines, and so on, and so on. p>

12, with scissors to subtract one-third of the head of the crayfish, do not cut too much, cut too much will be the head of the yellow paste to remove the yellow paste is a good thing, do not waste

13, with the tip of the scissors to dig out the head of the inside of the black sac-like objects - shrimp stomach

14, gently rinsed with running water crayfish head, remove the dirt, pay attention not to wash out the yellow paste

15, well, a complete crayfish on the treatment of clean it, waiting for the pot

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