Share one of the simplest and most practical way to make egg tarts, to ensure that the novice will also once.

Egg tart crust is I bought online, so that it is more convenient to do, when you want to eat when you can do.

Preparation of ten tart skins, two eggs, 30 grams of sugar, 120 grams of milk

Eggs beaten in a bowl, add sugar and milk, mix thoroughly, the egg mixture with a strainer twice, so that the surface of the egg mixture is not foam

Pour the egg mixture into the defrosted tart skins at room temperature, and poured into the nine full can be, I in order to use all the egg mixture, so the egg mixture is full of, but the egg mixture is not full, it is not full, so it is not full. I've been trying to use up all the egg mixture, so I've poured it all over the tart.

Up and down the fire 210 degrees baked 25 minutes, can come out of the oven, really delicious.

Do your own tart liquid at home, only three, eggs, milk, sugar, other do not have to add, just learn to bake, I also bought a lot of materials to put a very full, but found that the most delicious, or this only add three materials, and simple and delicious, melting in the mouth, sweet and tasty, more affordable than outside to buy, try to do it!

Egg tarts can be said to be a lot of people love desserts, today we learn a simple version of the whole egg tart, it is very provincial [face]

Required ingredients: egg tart crust (12) egg (2) pure milk (200ml) sugar (35g)

Step 1: then pour the pot of milk, eggs and sugar (remember to put the amount of the above Oh).

Step 2: Stir well with a hand whisk and strain the mixture with a fine spoon.

Step 3: Pour the tart mixture into the prepared tart crust, 9 minutes full.

Step 4: Put in the oven, temperature 200, 25 minutes or so (to watch oh, do not bake paste la ) when the tart drum up a little black can be out of the oven!

This is a simple and delicious tart on the ready [adore] very delicious

tart production tutorials to come [adore]

Preparation of ingredients: 2 eggs, 200 ml of pure milk, sugar

a spoon, a spoon of flour (the above ingredients eat more can be more)

In turn, eggs, milk, sugar and flour into a bowl and stir

The first step is to make the eggs and milk, and the flour into a bowl and stir.

Pour into the tart crust and bake in the oven at 180 degrees for 20 minutes.

Delicious tart is out, crispy and delicious.

In fact, if you don't want to go through the trouble but feel that the ones sold outside are not clean

Supermarkets sell tart skins and tartlet liquid

Pour the tartlet liquid inside the tart skin and then put it in the oven on the line [laughs]

Thank you very much for the invitation to Wukong! I'm here to be able to answer this question for you, so let me lead you into it, and now let's explore it together.

Egg tarts are a very tasty snack and very easy to make.

1, we first prepare, 2 eggs, 40 grams of sugar, 200 grams of milk. Twelve egg tart skins. Tart skin, we can buy from the Internet directly back to the production, so it is relatively simple. You also need a whisk 1, measuring cup and oven one.

2, first of all, add the eggs and sugar to the milk and mix well, because we need the egg liquid, so do not need to whip the eggs. Just mix well. The time does not have to be too long.

3, and then pour the egg mixture into the egg tartare. Pour into eighty percent full attention not to diffuse out. Otherwise, in the process of baking the egg liquid will swell up, then the shape is ugly and affect the taste.

4, will pour into the egg liquid tart crust on the baking tray into the oven. Preheat the oven ahead of time on upper and lower heat 200 degrees. Bake for 25 minutes.

5, if you like to eat fruit tarts, you can add mango, yellow peaches, raisins, blueberry jam and so on. Note that the mango and yellow peaches into a small crushed diced into the egg mixture, but also do not put too much, otherwise it will also affect the taste

In the above share about the answer to this question are personal opinions and suggestions, I hope that I share the answer to this question can help you.

Here at the same time, I hope you can enjoy my sharing, if you have a better answer to this question, but also hope to share the comments out *** with the discussion of this topic.

I finally here, I wish you all a happy work every day happy life, healthy life every day, home and everything is prosperous, year after year, business is booming, thank you!

First of all, the production of tart crust, the first to do the water oil crust, water, butter, low gluten flour and into a dough, and then do the shortbread dough, low gluten flour and butter and into a dough, and a good dough in the refrigerator and molasses, and then the water oil crust rolled out, rolled out butter, water oil crust sheet wrapped in shortbread sheet, rolled into a large square cake, folded and rolled, and then put in the refrigerator half an hour, and then repeat the rolled, folded, and rolled again, folded, repeated three times, this step, this step is not the same. Refrigerate, repeat three times, this step is very critical, is to open the pastry, and finally rolled into a thick 5 mm large aspect of the sheet rolled up, and then cut the same as the dumplings like the dough, slightly larger, and then put the tart skin molds on the press to open, and then make the tart liquid, eggs with milk, sugar, condensed milk, whisked put a small amount of low gluten flour, whisked well and poured in tart skins, 7 minutes full can be, the oven at 200 degrees, 25 minutes on! Well, this picture is what I used to do, have posted a video, like to eat tart friends can try

uninvited, first on the finished product

more pictures warning ！！！！！！

No filter, the appearance is not particularly good ..... But it's really delicious!

The ingredients for making egg tarts are not particularly complicated, they are easy to buy

I bought the egg tart crust online, and you can buy it in almost all other markets and supermarkets.

So the egg tart is easy to do, but also nutritious and delicious, but also compared to the outside of the cake room in the 6-8 dollars a cost-effective ~

The key is suitable for the white, not difficult to do, come to learn how to do this before dinner or in the afternoon when hungry gagging snacks!

Then the following to share with me to do tart steps it

Steps

1. Because the tart liquid is our own, then the first thing is certainly to do tart liquid it, generally speaking, two eggs can be baked 10 or so.

(I saw some people say that the cream should be stirred first, and then put in the eggs

.... . emmmmmm, I anyway, first stir the eggs, stirred evenly, and then under the cream, I do this taste is still very good, interested partners can try both methods, to see if there is a difference in taste)

2. When stirring until a little yellow, the color is very uniform, it's almost time. You can pour the tart liquid into the tart crust and prepare to bake it in the oven.

Then the delicious tart is finished!

The tart is golden and fragrant!

" Bon Appétit!"! A Beautiful Life Together!

It's easy to make a tart, let's do it in 6 pieces.

Need to prepare these ingredients first: 50 grams of light cream; 40 grams of milk; 20 grams of sugar; 1 egg yolk; 5 grams of low gluten flour; 5 grams of condensed milk; 6 finished tart crust

I, I chose to buy this tart crust online, more cost-effective than making it yourself, and the texture is still very good, easy, convenient, just put in the refrigerator to freeze, you can use it at any time [laughs].

The first step: the egg yolks after beating, add light cream, milk, condensed milk, sugar and then whipped together, and then add the low gluten flour whipped evenly, (flour must be sifted, otherwise there will be a lot of stirring can not be small particles) and finally beat the tart liquid and then sifted again

The second step: the sifted into the tart crust, pouring 8 minutes full can

The third step: the oven Preheat oven to 220 degrees Celsius and bake the tart for 18 minutes. (It should be noted that, to the 15 minutes, we should always observe, so as not to appear this caramel color)

How to make an egg tart, what materials are needed, the egg tart production is simple, sweet and mellow, fluffy and tender, very tasty, their own home to make tarts as long as the preparation of tart skin, eggs, milk, cream, sugar can be done, and to do! The tart looks good and tastes good.

Egg tarts we all like to eat it, egg tarts sweet and mellow, fluffy and delicious, very tasty, especially children are very like to eat, as long as to go to the bakery, Western-style restaurant will buy a few tarts to eat, I myself is also in the Western-style restaurant class, the store sells the best is the egg tarts, a day to bake on a few trays, like the store to buy the tart liquid is bought directly, certainly not do their own to eat, but also to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat. The more assured, but also not affordable, do it yourself at home, the production is simple and delicious.

First, how to make egg tarts, what ingredients are needed

Egg tart production is simple, to use the materials are egg tart crust, eggs, milk, cream, sugar, egg tart crust can be made by yourself, but it is more troublesome, the beginning did not do it is easy to do failure, or buy ready-made egg tart crust is better, the production of their own tarts is also good, the tart liquid is also available for sale ready-made, but it is still good to do it yourself, making it easy and simple. The production is also relatively simple.

Second, the production steps

1, ingredients: egg tart crust, eggs, milk, light cream, sugar

2, pour the bowl into the milk, add sugar, mix well, stirring until the sugar melted, another bowl into the egg, with a whisk or chopsticks, mix well.

3, pour the egg mixture into the milk, stir well, then add light cream, stir well, put the good tart liquid with a strainer, so that the tart will be more delicate.

4, ready to baking tray, baking tray bottom not on the tinfoil, the tart crust on the baking tray, pour the tart liquid, do not pour too full, eight or nine minutes full can be.

5, preheat the oven, preheat the oven at 200 degrees for 5 minutes, bake in the middle layer for about 25 minutes, baking, pay attention to observe, do not bake too much, affect the taste.

Tips

1, when making tarts, the tart liquid should be stirred well, filtered with a strainer, so that the taste of the tarts made more delicate.

2, baking time to pay attention to observation, because each family's oven temperature is different, more observation to avoid over-baking, affecting the taste.

Summary: Through the above sharing, we know how to make an egg tart, make your own tart at home, generally need egg tart crust, eggs, milk, light cream, sugar, egg tart crust can be bought ready-made, if you do it yourself, it is easy to do at the beginning of the bad, the production of egg tarts is particularly simple, make your own at home, tasty and assured.