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Don't let your electric baking pan only bake cakes.
abstract:

Orlean roasted wings

Material: grab the cake;

Practice: 1. Two cakes are stacked together;

Ingredients: chicken wings, Orleans marinade.

Practice: Wash the chicken wings, cut them on both sides with a knife and marinate them in Orleans sauce for one night. Put it on the electric baking pan without oil, and the red light on the electric baking pan will go out in a few minutes. Open the lid of the cake plate, and the golden and shiny roasted wings can be served.

Fried sparerib

Ingredients: pork chop, salt/soy sauce/sugar/black pepper/sesame oil.

1. Cut the pork chop into large pieces.

2. Cut the pork chop into large pieces with a cross knife.

3. Cut the pig into a big bowl, add salt, soy sauce and sugar and mix well.

4. Add black pepper and mix well.

5. Pour in sesame oil and mix well, then marinate for half an hour.

6. Pour the oil into the baking pan, add the marinated pork chops and fry them.

7. Fry pork chops on both sides until slightly yellow.

Potato roll

Ingredients: pork, potato, onion, ginger, garlic, vegetable oil, salt, soy sauce, cooking wine and raw flour.

1. Cut the lean pork into small pieces and marinate with onion, ginger, corn flour, salt, garlic and soy sauce for 30 minutes;

2. Peel and shred potatoes, then roll them into small rolls with bacon and fix them with toothpicks;

3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After preheating with electric baking pan, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes;

4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion and take it out;

Fried rice balls

Ingredients: leftovers, barbecue sauce, cooking oil.

1. Put the rice on the plastic wrap and compact it.

2. Roll the rice into a rice ball and tighten it.

3. Pour oil on the cake plate and heat it.

4. Put the rice balls into the cake pan, gently flatten them and fry them slowly.

5. Fry until golden on both sides, then spread barbecue sauce on both sides. Taste can be controlled according to personal preference.

beef roll

Ingredients: flour, boiled water, cold water and salt. Stuffing: onion, beef, cooking wine, starch, vegetable oil 10ml, soy sauce 20ml.

Wash the onion and shred it. After the beef is shredded, add cooking wine, starch and vegetable oil and stir for 20 minutes.

2. Put the oil in the pot, pour the shredded beef after the oil is hot.

3. Pour in shredded onion again.

4. Add soy sauce and stir well.

5. First add boiling water to the flour, then add cold water and stir it into dough. Standing for 20 minutes;

6. Divide into seven parts.

7. Take a piece and flatten it.

8. Roll it into a very thin disc.

9. Bake with an electric baking pan while baking.

10. Put the dough on the bottom layer, then add lettuce and shredded beef with onion and roll it up.

fried dumpling

Ingredients: meat stuffing, dumpling skin, soy sauce, salt, monosodium glutamate, onion ginger, eggs, spiced powder.

1. Stir the eggs into the meat, add water at the same time, and stir clockwise until it feels sticky.

2. Then add salt, soy sauce and spiced powder.

3. Spread chopped leeks on the stirred meat stuffing.

4. The method of wrapping is very simple: the dumpling skin is sandwiched in the middle and both sides are breathable;

5. Preheat the electric baking pan, pour in cooking oil, put the wrapped pot stickers neatly into the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, and cover it for about 5-8 minutes.

6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance;

Fried pork slices with green pepper

Ingredients: pork belly, oil, salt, green pepper and barbecue sauce.

1. Wash pork belly and cut into thin slices.

2. Put the pork belly slices into a bowl, pour the barbecue sauce and stir well. Refrigerate for 2 hours and taste. Wash the green pepper and cut into pieces.

Put some oil and salt in the water in the pot. After the water is boiled, put down the green pepper, blanch it for eight minutes, and take it out.

4. After the electric baking pan is preheated, add the marinated meat slices and fry them. Fry both sides, serve and plate.

Qian Ceng scallion cake

Ingredients: flour, warm water, pork stuffing, Jiang Mo, chopped green onion, minced leek, eggs, white pepper, cooking wine, spiced powder, soy sauce, sesame oil and salt.

1. Add warm water to the flour, stir it with chopsticks into a flocculent shape, then knead it into a smooth dough, cover it with a wet cloth and wake it for 20 minutes.

2. Add minced onion and ginger, cooking wine, eggs, white pepper, spiced powder, soy sauce, salt and sesame oil into the pork stuffing, stir in one direction, and then stir for a while to make the pork stuffing gel.

3. Wake-up is divided into 4 equal parts, and the size can be arbitrary.

4. Take a dough and roll it into a square dough.

5. Separate the meat with a spoon.

6. Fold the dough without stuffing into the middle to cover the stuffing.

7. Fold the right side to the middle and overlap to form a square.

8. Fold the square.

9. The folding method is the same as the first step, and the right side is folded to the middle.

10. Fold the left side to the middle to form a square.

1 1. Fold up and fold the last part according to the above folding method.

12. Shut up.

13. Coat the pan or electric baking pan with oil, put the meat pie in, bake it until both sides are golden, and then take it out and cut it.

Roasted sparerib

Ingredients: ribs, garlic, eggs, onion, ginger, red pepper, green pepper, onion, vegetable oil, salt and pepper.

[practice]

1. Cut the ribs into small pieces and marinate them with onion, ginger, corn flour, salt, sugar and soy sauce for 30 minutes;

2. Cut the red pepper, green pepper and onion into rings and put them into the egg batter made of eggs and flour. Stir evenly with a small spoon;

3. Brush a layer of vegetable oil evenly on the baking tray surface of the electric baking pan. After the electric baking pan is preheated, add the ribs and close the baking tray;

4. After a few minutes, open the baking tray, take out the ribs, wrap the upper egg batter, put it in the electric baking pan, close the baking tray and fry.

Spicy roast duck leg

Ingredients: duck leg, Brazilian barbecue sauce, light sauce.

1. Prepare duck legs, Brazilian barbecue ingredients and soy sauce.

2. Wash the duck leg, and use a fork to Dozza several times where the meat is thick to facilitate the taste.

3. Mix the barbecue materials evenly with cold water.

4. Mix duck leg with barbecue material; Repeated kneading makes it taste better; Put in a fresh-keeping bag, refrigerate for 24 hours, and marinate for taste.

5. Put the salted duck legs on the electric baking pan.

6. Heat and bake for 4 minutes.

7. Duck legs are roasted with more oil. Turn over and slowly fry in duck oil until both sides are brown and cooked, which takes 6 minutes.

8. Roast duck legs, crispy skin and spicy meat.

Fried eggplant

Ingredients: eggplant, eggs, vegetable oil, salt, flour, starch and water.

1. Wash and drain the long eggplant.

2. Add some salt to the eggplant slices, marinate for 10 minute, and then pour out the eggplant water.

3. Pour proper amount of flour into a clean bowl.

4. Beat in an egg and add some cold boiled water.

5. Add starch.

6. Stir the flour, starch and eggs into a batter.

7. Brush a proper amount of vegetable oil on the electric baking pan, turn on the power supply, turn on the upper and lower switches together, and then preheat.

8. Hang the eggplant slices in the batter, put them in the baking tray, close the lid, and select the fried egg/pancake function.

9. When the sound of the electric baking pan prompts that the eggplant cake is fried, open the lid, brush a layer of oil on the eggplant cake, turn it over and fry for another minute.

Carrot and lotus root cake

Ingredients: pork stuffing, lotus root, carrot, starch, soy sauce, soy sauce, eggs and salt.

1. Add a little Jiang Mo, water, salt and soy sauce to the minced meat, stir well and marinate for 10 minute. Wash lotus root, peel and cut into pieces. Wash and dice carrots.

2. Put the three raw materials together and stir well.

3. Break the eggs, pour them into a bowl, add some salt and stir well.

4. Add appropriate amount of starch and stir clockwise until it becomes thick.

5. Beat minced meat into cakes by hand.

6. Heat the pot, pour in the right amount of oil, and add the lotus root cake to fry on low heat.

7. Fry until the pot cake moves, turn over and fry until both sides are golden, and take out the pot.

Crispy potato cake

Ingredients: potatoes, spicy food, chicken powder, starch, cold rice.

1. Wash and shred potatoes.

2. Add raw flour, salt and spicy chicken powder to shredded potatoes, then add cold white and stir well.

3. Put oil in the pot, put more oil, wait until the fire is 80% hot, and then slowly pour the mixed shredded potatoes into the pot.

4. Then use a spatula to slowly make the piled potato shreds into cakes along the periphery of the pot, with even thickness!

5. Then start frying in medium heat until both sides are golden.

6. Cut and serve.

Household Pancakes Guo Zi

Ingredients: wheat flour, millet flour, eggs, fried dough sticks, oil, salt and chopped green onion.

5. Spread out the eggs.

6. Turn the cake upside down and put it in the fritters.

7. Sprinkle some chopped green onion.

8. Dip some soy sauce with chopsticks and sprinkle it on the cake. Roll up and serve!

Roasted shrimp

Ingredients: fresh shrimp, cooking wine, salt, spiced powder and white sesame seeds.

Marinate the fresh shrimp with salt, spiced powder and cooking wine for half an hour, then brush the cake plate with oil, put the shrimp in and cover it. In a few minutes, the red light went out and the fragrance came out. Moreover, even the shrimp shells are crispy and delicious. Add white sesame seeds to the pot.

Leek and egg pie

Ingredients: flour, water, eggs, leeks, sesame oil and salt.

1. Smooth dough made of flour and water has a soft surface and is more suitable for making pies. Cover with a damp cloth and wake up 15 minutes.

2. Beat the eggs into the bowl.

3. Heat the bottom oil in the pan, sprinkle with eggs and fry until cooked.

4. Chop the leeks, put the eggs and leeks into the pot, add the right amount of salt and sesame oil, and mix well.

5. Sober noodles are divided into doses of the size you want. Big sauce makes big cakes.

6. Take a pill and roll it into a circle with a slightly thinner edge, and put the stuffing on it. The stuffing is delicious.

7. Shut up and knead like a steamed stuffed bun. Keep your mouth shut as small as possible. Extra noodles can be pulled down, otherwise the pie will have bumps.

8. Shut your mouth, Don. Don't use a rolling pin. Gently flatten the pie with your palm.

9. Brush the bottom of the pot with a thin layer of oil, put the pie in, and brush the surface with a thin layer of oil. Bake on low heat until golden on both sides.

Fried tofu

Material: Tofu. Salt. Eggs. starch

Practice: Slice tofu and sprinkle with salt! Mix the batter with the egg starch. Dip the tofu slices in the batter and fry them in a heated electric baking pan until both sides are golden!

Potato roll

Ingredients: pork, potato, onion, ginger, garlic, vegetable oil, salt, soy sauce, cooking wine and raw flour.

1. Cut the lean pork into small pieces and marinate with onion, ginger, corn flour, salt, garlic and soy sauce for 30 minutes;

2. Peel and shred potatoes, then roll them into small rolls with bacon and fix them with toothpicks;

3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After preheating with electric baking pan, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes;

4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion and take it out;

Fat beef roll Flammulina velutipes

Ingredients: fat beef, Flammulina velutipes and cumin. Pepper. chilli powder

Practice: Wash Flammulina velutipes, break them into small pieces, roll an appropriate amount of Flammulina velutipes on the fat beef slices, fix them with toothpicks, heat them with an electric baking pan, add your favorite seasoning during the fat beef rolling, and fry for two or three minutes!

Omelette

Ingredients: eggs, starch, meat stuffing.

Practice: Mix the egg liquid and starch into an egg paste and pour it into a cake pan. After the egg paste is solidified, add the meat stuffing, smooth it with a shovel, roll it into an egg roll, cut it into small pieces, and fry it in the oil pan before eating.

Onion omelet

Ingredients: chopped green onion, flour, eggs, salt, water and oil.

1. Put all the raw materials in a big container.

2. Stir into a paste.

3. Pour into the baking tray.

4. Spread it out with a shovel.

5, can cook.