1, the main ingredients: salmon 600g, tofu 450g. Accessories: fresh ginger, green onions, braising sauce, sweet soy sauce, vinegar, cooking wine and so on.

2, salmon cut into pieces, put a little salted water with pepper in the container over, about 1 minute and then drain. Put 2tbs braising sauce, appropriate amount of green onion, ginger and mix well and set aside. Cut the tofu into cubes and set aside.

3. Heat a little oil in a pan and stir-fry the tofu until all the water in the pan evaporates. Add the soaked salmon and stir-fry, meanwhile add sweet soy sauce and cooking wine 1tbs each and continue to stir-fry, cover the pan with a lid on medium-high heat and cook for 2-3 minutes, add 1/2tbs vinegar (or ginger vinegar), a few peppercorns and stir-fry, open the lid of the pan and cook for 2 minutes to collect the juices, add a little cooking wine and quickly put out of the pan.