Acacia jujube, according to the seller added gum, but I especially looked at the ingredient list.

Based on the ingredient list it is not difficult to see that the ingredients of Colla Corii Asini dates, in addition to the main ingredient, maltose is the most, followed by sugar, Colla Corii Asini is ranked very low. The amount of gum added is only ≥ 0.2%.

According to the net content of 1000g per bag of Colla Corii Asini dates, eating 1000g of Colla Corii Asini dates is also only eaten into only 2g of Colla Corii Asini, how much of its effect, needless to say. In the end the reddish appearance and sweet and creamy taste of Colla Corii Asini is just the process of sugar.

The product packaging on the "product implementation standard code" for: GB/T10782, this code indicates that the implementation of this commodity is the national food safety standards in the "candied fruit".

Indicates that "Agaricus Jujubae" belongs to candied fruit. Often in the production process of preserves, a large amount of sugar is added for preservation purposes, and acidity regulators are also added to increase flavor. In terms of nutritional value, it can only provide energy and dietary fiber. This type of high-sugar food, children and the elderly is even more to avoid excessive consumption.

When it comes to candied fruit, anyone familiar with the food industry knows that fresh fruit of superior quality is not used to make candied fruit, because the process of candied fruit itself will have a cost.

Quality jujube is generally sold as fresh jujube, the second will be made into dried fruit, and the second will be processed into attractive preserves.

Not only that, even the middle of the poor quality of the Colla Corii Asini is no way to verify, donkey skin resources are not much, cowhide, horsehide, sheepskin is used as a substitute for the black-hearted manufacturers.

The face of the health labeled gelatin dates, pick up three powerful weapons, timely discernment Selection and purchase of superior products.

In addition, from a nutritional point of view, the closer the food to the original state, the higher its nutritional value.

Now you understand it, Agaricus jujube or eat less better!