Ingredients: 3 towel gourd, fried dough sticks 1 root, 3 shallots, eggs 1 piece, proper amount of salt and pepper.

The specific manufacturing method is as follows:

1, fresh loofah, fried dough sticks, chives and eggs are all ready.

2. Wash and peel the loofah, cut it into hob blocks and put it on a plate for later use.

3. Cut the fritters into small pieces and put them on the plate for later use.

4. Beat the eggs into the bowl, add a little salt and mix well. Wash the shallots and cut them into chopped green onion.

5, pour a little oil into the pot to heat up, add chopped green onion and saute, pour the loofah into the pot and stir fry for a while, add some water to boil.

6, pour the egg liquid into the boiling place in the pot, and then use chopsticks to turn around and stir up.

7. Add the right amount of salt and pepper to taste.

8. Finally, add the prepared fritters, mix well and turn off the fire. Don't cook the fritters. If they are rotten, they will not taste good.

9, the soup is light and delicious, better than bone soup, and the elderly and children like it.