1, preparation materials: 5kg of garlic, salt 1 spoon, 50g of white sugar, 300g of pepper, aniseed, ginger slices and vinegar. 2. Peel the garlic but leave a big skin, and soak it in cold water or light salt water for one night. Then rinse with cold water and dry until the surface of garlic is not wet. 3. Put all the ingredients.

Sugar and garlic is a famous flavor and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, the color is white and translucent, and the taste is sweet, sour and tender, which is the top grade of pickles. Sugar garlic is a delicious recipe, the main raw materials are garlic, salt, vinegar, etc. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.

Garlic 5 kg, salt 1 spoon, sugar 500 g, pepper aniseed, ginger slices, vinegar about 3000 g.