Wuren moon cake is one of the traditional Chinese cakes. There are different ways to make Wuren moon cakes all over the country, and it is the most famous among all kinds of moon cakes in Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry. This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and clear edges and corners; The edge is ivory and the bottom is brownish red; It tastes sweet, soft and crisp, and has a variety of nut flavors.

Since it is a tradition, it shows that this kind of moon cake still conforms to the eating habits of our people. It's just that there are too many choices now, and the proportion of traditional food is no longer the vast majority, and the weight is greatly reduced compared with the past. However, in daily life, there are still many diners who love this traditional food. At least we buy it every year, not only on the Mid-Autumn Festival, but also when we usually want to eat, as retail.

Maybe one day, people will find that although all kinds of new moon cakes are good and traditional varieties are quite delicious, they will like this simple and delicious variety more and more. Now, aren't there so many people discussing this topic? This shows that it has not really disappeared, but more people hope it can continue well, especially its special "status" in the past, which can be recognized by more people.