Possibly Greenland halibut. It is a large flounder that grows mainly in the North Atlantic, the Arctic region around Greenland, Iceland and northern Norway. Such a pristine fjord and open ocean environment , is very favorable to the Greenland flounder.

You may have heard of Atlantic halibut, but compared to Greenland halibut, the former is leaner and firmer, while Greenland halibut is rich in omega-3 fatty acids, which makes its meat softer and sweeter, so it's important to know what you're getting.

More than a century ago, Greenlanders relied on fishing for Greenland halibut, and many clans relied on it as a source of income and food through the long winters.

Royal Greenland is committed to bringing you the freshest possible products, all of which are sealed and packaged in the pristine waters of Greenland. We believe that "Frozen is Fresh" because by freezing, the nutrients and flavor of the fish are locked in and not easily lost. Many scientific studies have proven that fish is better when frozen and tastes better. When fish is frozen in a completely fresh state, it retains the best nutritional value, locking in the vitamins and minerals that non-frozen fish would lose over the storage period.