What principles should be kept in mind in the daily practice of Hui people's oil fragrance, which is fluffy and soft and better than oil cake? Today, Xiaomin * * enjoys a common practice of frying oil incense. The skin is crisp, the inside is soft, salty and delicious, which is much more delicious than fried oil cake. The Spring Festival is coming soon, so you can try it. It will definitely make you forget it once. Let's take a look! Fried food: wheat flour, salt, sugar, yeast, boiling water, cold water, soda, fennel, pepper noodles, chopped green onion, vegetable oil. Practice:

The first step is to put 400g of wheat flour into the bowl, add 3g of salt to adjust the taste, then add 20g of white sugar to improve the coloring level, then scald the bottom with 200g of boiling water with a temperature of over 90 degrees, and mix it while pouring, so that the oil is crispy and fragrant, and it is mixed into flocs.

The second step, of course, is to put it into the indoor temperature, then add 4 grams of yeast, knead the dough with 60 grams of cold water, start to knead it into a soft batter, and finally knead it to the surface light source, basin light and hand light, then cover it and wake up to twice the size.

In the third step, let's make a pastry: put 50g of wheat flour in the bowl, add 2g of fennel and 2g of pepper noodles for reservation. The oil consumption in the pot is about 30 grams. Immediately after the oil is burned, pour it into a bowl, then mix it into a relatively dry crisp, as shown in the figure below, and then let it cool and set aside. If it is too hot, it will make the yeast in the batter lose its vitality, so it must be cooled and reserved.

Step 4: Prepare 3 grams of soda on the chopping board in advance, sprinkle 20 grams of wheat flour up and down, fully mix and knead it, and transfer the batter to make dough for the second time. After kneading it evenly, add the cooled pastry. First, wrap the pastry around it, and then knead it again.

Step 5: Knead for 2 minutes, then add a handful of chopped green onion, wrap the chopped green onion with the surrounding noodles as usual, and then gradually knead the whole dough for a long time. Be sure to knead the soda, crisp and chopped green onion evenly and finally knead it into a long strip. The general oil fragrance is all salty, but our family prefers this kind of special food with the fragrance of chopped green onion and fennel. You can also try it!

The sixth step is to make the batter into the same size, take one and requisition it, and cover all the other ingredients with plastic wrap to avoid bursting during frying after drying.

Step 7: First, make the powder evenly from top to bottom, then press it flat and roll it into a thick small round cake with a rolling pin, and then draw a knife in the middle with a knife, and an oily dough blank will be ready.