About ten minutes, electric cake pan cooking meat cake practice is as follows:

Ingredients: 500 grams of plain flour, 5 grams of yeast, 350 grams of warm water, 250 grams of minced pork, 1 handful of fungus, 1 carrot, 1 small piece of ginger, 20 grams of vegetable oil, 3 small spoons of soybean paste, 2 small spoons of oyster sauce, half a small spoon of thirteen spices, half a small spoon of salt, half a small spoon of chicken essence.

Steps:

1, the fungus soaked, the fungus, carrots, ginger, washed, chopped, and minced meat with the vegetable oil, soybean paste, oyster sauce, thirteen spices, salt, chicken essence, stirred in one direction, marinated for 20 minutes.

2. Mix the flour with the yeast, slowly pour in the warm water, stirring with chopsticks to form a flocculent mixture as you pour, knead into a soft dough, cover with a lid or plastic wrap, and set aside in a warm place to ferment until doubled in size.

3. Dip your forefinger in flour and poke a hole in the center of the dough. If the hole doesn't collapse or shrink back, or if you can see a honeycomb in the center of the dough, it's ready to ferment.

4: Exhaust the dough, knead it well, roll it into a long strip, cut it into equal-sized dosage pieces, roll the small dosage pieces into buns, and pack them with the meat filling.

5. Turn the buns face down, flatten them slightly, cover with plastic wrap, and leave them in a warm place to rise for about 20 minutes.

6: Brush a small amount of oil onto a preheated pie pan and place the meatloaf into the pan.

7. Close the lid of the pie pan, set the function key to "pie", "up and down plate" heating for ten minutes, cook until both sides are slightly brown.

8, time to open the electric pie pan, remove the meat pie can be.