Current location - Recipe Complete Network - Dinner recipes - What is the name of the melon and how to eat it
What is the name of the melon and how to eat it
Like cucumbers can be eaten raw ``but first to wash

Cut melon do not have to wait until the melon is ripe after picking to eat, in the growing period can be arbitrary cut to eat, eat as much as cut as much, every day to eat fresh watermelon, so the name of the cut melon, called the world's strange watermelon.

Cut melon long garden column, melon color first oil green after yellow, length generally 130 cm or so, up to 150 cm, 12-15 cm in diameter.

Main features:

1, fast healing The cut cross-section, its wounds quickly healed, does not affect the growth of the melon.

2, fast growth From the pollination of young melons to maturity in only 20-26 days, the average daily growth of 6-8 cm.

3, high yield 300 plants per mu, 3-5 melons per plant, single melon weight 6-9 kg, mu yield 8000 kg.

4, long melon period April sowing, June melon, until September, successive flowering, successive results. You can eat melon every month and eat fresh melon every day.

5, nutritious The melon skin is thin and tender, sticky and delicious, fried, mixed, soup, all flavorful.

6, such as accidentally cut your hand, a drop of melon juice, the wound heals quickly.