Ribs of this ingredient belongs to the family table the most common meat, the general practice of stewing, boiling, braised, the flavor has its own characteristics, are quite good. But the same practice of eating more dishes will inevitably feel a trace of boredom, today I will be a new approach to spare ribs to share with you, the flavor of all aspects will not be worse than the usual practice, and the production process is more simple, is a very suitable for the production of fast food at home, the following not much to say, the practice of the present to you.

Equipments

Instruments: spare ribs, green two thorns, red two thorns, millet spicy (do not like to eat spicy can not), garlic (a little more, garlic will be very thick), ginger, green onions

Seasoning: salt, cooking wine, bean paste, soy sauce, old soy sauce, sugar, chicken

Start making

1, spare ribs soaked in cold water for a while, to soak the blood water! out of the wash

2, the pot of hot oil, I'm afraid of spattering, just poured into the oil for a few seconds on the ribs down, and then into the ginger, medium-low heat and slow frying, the process of occasional stirring, for fear of battering (because the oil is not particularly much), frying 6-7 minutes, almost golden brown

3, this time into the two tablespoons of doubanjiang sauce, the right amount of salt, soy sauce, a small amount of dark soy sauce, add the minced garlic, stir-frying for two minutes <

4, add desert over the ribs a little bit of water, cover the lid of the pot to simmer! Too slow to open the fire, about ten minutes later, the water is almost finished, add two thorns stir fry for two minutes, and then add millet chili and green onions, put a little sugar, chicken flavor! Out of the pot!

The whole process adds up to only four steps, is not particularly simple! And do out of the dish is really very sellable, belonging to a look at can not help but want to eat all the kind of thief! The flavor of the natural more needless to say, I guarantee that even if your little appetite is difficult to serve, this dish will be able to conquer it. Maybe I personally like to cook, always like to mess with the kitchen, I think cooking is actually a kind of enjoyment, and can ensure that hygiene and clean, you can also try oh.