The most important thing about fried vermicelli is its number one side dish, dried bamboo shoots. The local spring bamboo shoots are dried in the sun. The reason why it is based on the table, but also it is not. Vermicelli is home-grown taro, polished into powder, after many hand rubbing filter, sun drying dehydration, steaming, week after week, the fans not only look more flavor, and the color of oil and black.

Fried flour is a very popular home cooking, around the material is not the same, there is rice flour, sweet potato flour, potato flour ..., there is a wide powder also has a fine powder, the material is not the same, the finished product is very tasty, tendon smooth, young and old. The main ingredient is flour, the ingredients can be added with meat, eggs, seafood and various vegetables, which can be freely combined. Although it is simple to stir-fry noodles, but many people stir-fry the results are not satisfactory, some of the powder a pile of powder, some powder is not gluten easy to break. How can you stir-fry a meal that everyone will love?

If you use fine vermicelli, soak in cool water for about ten minutes to soak softly, if you use a thicker sweet potato flour or potato flour and so on, you have to get cooked in advance (cool water pot into the water boiled for 2 minutes on the almost) and then, add cool water to rinse through, but also can be the first powder with oil and soy sauce mix, the finished product is uniform and beautiful color.

(1) take two eggs beaten, add a little salt to mention the bottom flavor, cabbage and carrots cut into thin strips, onion and garlic minced spare. Potato flour blanched with water, add cool water to rinse through, drain the water.

(2) start a pot of boiling oil, oil hot run the bottom of the pan, then pour into the egg mixture, scrambled and sheng out of the standby, another pot of boiling oil, put onion and garlic stir-fried, into the carrots stir-fry soft, and then add cabbage stir-fry to the raw, into the powder and eggs, with the help of chopsticks shaking loose, stir fry evenly, add salt, soy sauce, a little bit of light soy sauce, pepper, sugar and continue to stir-fry evenly, and finally add the five-spice powder, stir fry for a few times, you can! Plate. Delicious fried flour is ready, I hope you like.

Production process:

1) Meat sizing

2) pan on the fire sliding oil, stay in the bottom oil fried meat and bamboo shoots, red pepper, dried tofu, scallion

3) put seasoning seasoning under the fan, put a little soup cover a few minutes to smother, slightly stir frying when the pot can be installed plate.

Jixi this bowl of fried fans, the hotel chef may not be able to do over the farmhouse fried vegetables can do. The most delicious is often homemade, perhaps, plain talk to make life more real, food makes the memory richer.

This home cooking is an experience, the flavor of the tongue, the nose smells the breath, the friction between the lips and teeth, the gums squeeze the pleasure.