Materials?

Chicken wing root

Ginger and garlic (a little more garlic is super fragrant)

Cornflour

soy

vinegar

White sugar or honey

pepper

oyster sauce

cooking wine

How to roast chicken wing root (oven version)?

Wash the chicken wings and cut them twice with a knife. Slice ginger and mince garlic.

Add cooking wine, soy sauce (more), ginger, garlic, pepper, a little vinegar and cornflour to the chicken wings, mix well and refrigerate and pickle (I usually spend one night).

Preheat the oven 180℃, put oil paper on the baking tray, brush a little oil, put the wing roots, and then brush the oil.

Bake in the oven for 180-200 degrees 10 minute. Take it out and brush it with a layer of honey (I sprinkle a little sugar on it when my honey runs out …), or you can brush a little of the leftover sauce or pour it on oiled paper, so that you can pour it on it after the exam. Bake at 230 degrees for 3 or 4 minutes.