How to stir-fry cowpeas is to prepare the ingredients cowpeas, garlic, salt 1 spoon, water, half a spoon of chicken essence, minced garlic, put into the pot to stir-fry incense, and then add cowpeas stir-fry, almost broken when adding salt and a small amount of water to simmer, collect the dry water and chicken essence out of the pot can be, stir-fry cowpeas practice specific as follows.

Steamed cowpeas practice

Main ingredient:

Cowpeas 300 grams;

Accessories:

2 cloves of garlic, 1 spoon of salt, water, half a spoon of chicken essence;

Steamed cowpeas practice steps:

1. 2 cloves of garlic minced;

2. Cowpeas cut into evenly sized pieces;

3.

3. Pour the garlic into the pot, stir-fry over low heat, stir-fry the garlic aroma

4. Pour the cowpeas into the pot, stir-fry over high heat;

5. Stir-fry until almost raw, add 1 spoon of salt and a small amount of water, and let it simmer for a few moments;

6. Collect the dry water and put ? a spoon of chicken broth to get out of the pot;

How do you stir-fry cowpeas to taste good?

When making this dish, you must master the fire, the fire is too big easy to paste the pot, the fire is too small cowpeas will not be crisp. At the same time, you also need to control the preparation of seasoning, as long as you master these two points, the cowpeas made must be satisfactory.

Steamed cowpeas is a dish with a very light flavor, easy to do, but also very rice, many people like to eat this dish, but do not know how to stir-fry cowpeas to taste good, today will stir-fry cowpeas to introduce you to the practice, interested in friends can try oh!