material

300 grams of potatoes, dried peppers, refined salt, white vinegar and pepper.

method of work

1. Peel potatoes and cut them into filaments. Soak the shredded potatoes in cold water several times, rinse off the starch, then take them out and drain.

2. Put oil in the pot, bring the fire to heat, add pepper, and fry the fragrance; Remove the pepper, fry the dried pepper, and then add the shredded potatoes and stir fry for a few times.

3. When the shredded potatoes become translucent, add appropriate amount of white vinegar and refined salt, and then stir fry quickly for a few times and stir well.

4. After the shredded potatoes are fried, they can be served on the plate.

Fried potato cake

material

Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.

method of work

1, two potatoes are shredded, washed with water, then two eggs are beaten, green garlic and coriander are added, flour is added (depending on whether you like more or less vegetables, you can add water and flour as appropriate), and the mixture is made into a thick paste, and then salt and a little spiced powder are added.

2. Add oil to the pan. When it is slightly hot, use chopsticks to put some vegetable paste in, adjust it into a round cake shape, and slowly fry it until it is yellow on both sides.