There is an online novel named Irish Coffee, the story also revolves around the coffee on this permeated with the aroma of alcohol, thus making Ireland popular in Taiwan for a while,

It is a black coffee as the base, and then dissolved into Irish whiskey into the adult flavored coffee, the taste is as described in the novel, with a rich coffee aroma and light peat smoky liquor, taste! Thick and far-reaching, with the vicissitudes of flavor, but also hidden in the milk of the soft and smooth, a mouthful of belly, can dissolve the winter cold, so that the frozen body warm up.

Mantanin coffee beans from Indonesia and Solomon Guanidine, has a full and rich aroma, its natural fruity aroma, and whisky is extremely compatible with the *** with the spectrum of mellow and misty delicate flavor.

Method:

Using utensils and materials

Squeezer, Irish special cup, Mannheimer's coffee beans, whiskey 1 ounce, whipped cream, 8 grams of sugar.

Latte Coffee

Latte Coffee is a classic blend of Italian espresso and milk, and Italians also love lattes as a breakfast drink. In Italian morning kitchens, coffee and milk are usually both brewed on the stove that gets the sunlight. Italians who drink lattes prefer milk to espresso, and only espresso can give ordinary milk an unforgettable flavor.

Italian-style latte (Caffe Latte) requires a small cup of Espresso and a cup of milk (150 to 200 ml), latte coffee in the milk and less coffee, which is very different from Cappuccino. Latte is extremely simple, it is in the freshly made espresso pouring near boiling milk. In fact, there are no rules about how much milk to add, so you can mix it up according to your personal taste.

If you add some cold, frothy milk on top of the hot milk, you have an Americano latte.

Starbucks American latte is made in this way, the bottom of the Italian espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of cold milk foam not more than half a centimeter.

If you don't put hot milk in, but decorate two big spoons of milk foam directly on the espresso, it becomes a macchiato called Espresso Macchiato by Italians.

Café Au Lait

Café Au Lait can be thought of as a European-style latte, not quite the same as either an Americano or an F latte. The Ou Lait is also very simple to make, which involves pouring a shot of espresso and a large glass of hot milk into a large mug at the same time, and finally placing two spoonfuls of whipped cream on the surface of the liquid. Ole coffee is different from the American latte and espresso latte's biggest feature is that it requires milk and espresso together into the cup, milk and coffee in the first time to meet, collision is a kind of leisure and freedom of mood. The French are the most enthusiastic advocates of Ore coffee, you will see the round stomach of the Ore cup on the breakfast table in France, which is the source of their good mood for the day. It is interesting to note that, compared to all coffee cups, the one used by the French to serve Ore is probably the largest.

The latte is the most familiar espresso item in the world. It is in the heavy and rich ESPRESSO, added into the proportion, or even more milk fancy coffee. With the warmth of milk flavor, so that the original bitter coffee becomes smooth and sweet \ sweet and rich, even people who are not accustomed to drinking coffee, it is difficult to beat the latte aroma and taste. Like the cappuccino, the latte is suitable for drinking in the morning because it contains a lot of milk. Italians also like it to warm up their stomachs for breakfast. Many people are confused about the relationship between latte and au lait, in fact, latte is an Italian-style coffee with milk steamed by machine steam, while au lait is a French-style coffee with milk boiled by fire, and the taste is a name of the river's warm and lubricating beauty. Method: Use of equipment and materials. Dark roasted coffee beans. Milk (coffee \ fresh milk ratio: 1:1) 1. Soak the cup in hot water (warm cup), so that the temperature rises, and then pour off the excess water to use. 2. 2. Grind the dark roasted coffee beans, pour the coffee powder into the filler, use the pressure bar to flatten the coffee powder, and then fasten the filler to the extraction port of the espresso machine to extract ESPRESSO (the ratio of coffee\fresh milk is 1:1). 3. Take the appropriate amount of milk, put it under the steam nozzle of the espresso machine, so that it steams into hot milk. 4. Pour the steamed milk into the cup. 5. Shake the cup up and down, so that the milk froth rises 6. Finally, ESPRESSO slowly poured into the cup can be.

Cappuccino (Gappuccino/Cappuccino Coffee) In the early 20th century, the Italian Archibusia invented the steam-pressure coffee machine at the same time, but also developed a cappuccino coffee. Cappuccino is a type of Italian coffee that is mixed with the same amount of Italian espresso and steam-foamed milk. The color of the coffee is similar to the dark brown coat of the Cappuccino friars, which is how the coffee got its name. A traditional cappuccino is one-third espresso, one-third steamed milk and one-third frothed milk. The rich flavor of the espresso is accompanied by a lubricating milk froth; it's quite a bit of a draw from the essence. Frothy milk sprinkled with cinnamon, mixed with the aroma of espresso from the bottom up, the new generation of coffee drinkers are excited about it. It has an irresistible unique charm, at first smells very fragrant, the first sip, you can feel a lot of milk froth sweet and fluffy, the second sip can really taste the coffee beans original bitter and rich, and finally when the flavor stays in the mouth, you will feel more of a mellow and timeless ...... a coffee can be A coffee can produce many different unique flavors, don't you think it's amazing? The first mouth always makes people feel bitter with sour flavor, a lot of foam is like a young man's frivolous life, and the bursting of the bubble and a little bit of bitterness is like the conflict between dreams and reality. Finally, after tasting the sorrows and joys of life, the mellow sweetness of life is intoxicating ...... It's like a teenager in his or her adolescence, who, after enjoying a childish, beautiful time, has to begin to face the impact of stepping into the adult world, and really tastes the original flavor of life.

These are the first time I've ever seen a person with a sweet tooth, and I've never seen a person with a bitter one.

The origin of cappuccino The Viennese Kolschitsky (Fanz George Kolschitsky) is the founder of Cafe Latte, which is milk and coffee. Both drinks are derived from coffee and milk, but the origin of cappuccino is much more learned and has been the best body of material for the study of word changes in Europe and the United States. The history of the word Cappuccino: Founded in 1525 after five years of St. Francis of Assisi Church (Capuchin) monks wear brown robes and a pointed hat, St. Francis of Assisi Church to Italy, the local people think that the monks dress is very special, so they gave them the name Cappuccino, the word in Italian refers to the loose robes worn by the monks and the small pointed hat, from the Italian word "turban". However, the old Italian loved coffee and found that the color of the mixture of espresso, milk and milk foam was like the dark brown robe worn by the monks, so they had the idea to give the drink of milk and coffee with pointed milk foam the name of Cappuccino. Cappuccino. The first use of the word in English was in 1948, when a San Francisco newspaper was the first to introduce the cappuccino drink, and it wasn't until 1990 that it became the world's most familiar coffee drink. It should be said that the word "Cappuccino" originated from St. Francis of Assisi Church (Capuchin) and the Italian word "Cappuccio", and it is believed that the original maker of the word "Cappuccino" never dreamed that the monk's robes would eventually be turned into the name of a coffee drink. Cappuccino is also related to the name of a monkey. The name Capuchin was first used by the British in 1785, and the derivation of the word Capuchin from the name of a coffee drink and the name of a monkey hundreds of years later has been a fascinating anecdote for scholars of letters. Dry Cappuccino vs. Wet Cappuccino Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk froth and less milk, which makes the coffee taste stronger than the milk flavor and is suitable for heavy drinkers. As for Wet Cappuccino, it refers to the practice of less milk froth and more milk, with the milk flavor overpowering the strong coffee flavor, which is suitable for people with light tastes. The flavor of Wet Cappuccino is similar to the popular latte. Generally speaking, the flavor of cappuccino is heavier than that of latte, so if you have a heavy taste, you may want to order cappuccino or dry cappuccino, and if you are not accustomed to the taste of strong coffee, you can order latte or wet cappuccino. Cappuccino is made by adding a thick layer of frothed milk to the base of espresso. The quality of the espresso will be less visible under the milk and foam, but it is still an important factor in determining the flavor of the cappuccino. Partially skimmed milk is poured into a jug, and a frother is used to froth and aerate the milk, and to make it as uniform as whipped cream without burning it. The cappuccino cups should be warm or the milk foam will disperse. You can usually keep these cups warm by placing them on top of the coffee maker. Pouring the milk and foam on top of the espresso creates a natural layer that seems to encase the coffee underneath. Take care to pour in the brewed espresso about five full and the hot milk that has been frothed until it is eight full. Finally, according to personal preference, sprinkle a little and then cut into fine dices of cinnamon or chocolate powder, the remaining milk can also be poured together, so that a cup of delicious cappuccino is made.

Blue Mountain Coffee (BLUEMOUNTAIN) is produced in Jamaica Blue Mountains at an altitude of 2,500 feet above the coffee beans, is a slightly acidic, smooth, with sweet, delicate flavor of the coffee; pure Blue Mountain Coffee taste, aroma is lighter, but drink it is very mellow and exquisite; with the taste of the aristocrats, is the best of the coffee.

Mocha coffee (MOCHA) is currently the best coffee produced in Yemen, followed by Isopia's mocha; mocha coffee with lubrication in the acid to strong acid, sweetness is excellent, unique flavor, containing the taste of chocolate; with the temperament of the noblewoman, is very characteristic of a pure coffee.

Colombian coffee (COLOMBIA) Colombian coffee to SUPREMO the most distinctive features of its coffee soft and mellow; with slightly acidic to medium acid, its quality and flavor stability, is a medium coffee, is used to mix the top of the integrated coffee.

Mandeling coffee (MANDELING) is produced in Indonesia, Sumatra, the most representative of the coffee; flavor aroma, strong, bitter, taste is quite strong, but smooth without acid, is the best quality of coffee produced in Indonesia. Carbon burned coffee (CHARCALFIRE) is a heavy roasted coffee, flavor burnt, bitter without acid, coffee beans have the phenomenon of oil, very suitable for steam pressurized coffee.

Brazilian coffee (SANTOS) Brazil is the world's first coffee-producing countries, the production of coffee, mild flavor, slightly acidic, slightly bitter, for the representative of neutral coffee, is the deployment of mild coffee indispensable varieties. KENYAAA is a representative coffee cultivated in the highlands of Africa, AA stands for its grade, that is, the highest grade, and its coffee beans are thick and rounded, with a strong flavor and good quality, usually roasted lightly. A cup of Kenya in the morning has the effect of waking up the brain.

Hawaii coffee (KONAFANCY) belongs to the western Hawaii volcano cultivated coffee, but also the only coffee varieties produced in the United States, strong taste, strong flavor, with strong acid, special flavor. The quality is quite stable, and it is one of the must-have local products for tourists to Hawaii.

Several types of coffee preparation Comprehensive hot coffee: Brazilian 3.5, Mannings 1, Java 2, Colombia 2, Mocha 1.5 (blended) aroma, sweetness, bitterness, acidity. Combined hot coffee: Brazil 2, Mannings 1, Java 3.5, Colombia 2, Mocha 1.5 (blended) aroma, sweetness, bitterness, acidity. Combined Iced Coffee: Mandheling 2, Colombia 2, Java 2.5, Holland 1 2, Mocha 1.5 (blended) Aroma, Mellow, Bitter Carbonara Coffee: Unique roasting method, produced in Sumatra, Colombia 2, Brazil 2, Mandheling 1.5, Java 4.5. Bitter, Mellow. Italian coffee : Generally brewed at home Italian coffee, is the use of the Italian invention of the moka pot brewed into this coffee pot is also the use of the principle of steam pressure to quench the coffee (another Watt's apprentice). The moka pot allows the pressurized steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell walls of the coffee powder (or Hook's apprentice), quenching out the intrinsic essence of the coffee, so the brewed coffee has a strong aroma and strong bitterness, and a thin layer of coffee oil appears on the surface of the coffee, which is precisely the source of the enticing aroma of Italian coffee. Cambole Blue Macchiato: Italian coffee is really "blossoming", and the two flowers of Cambole Blue and Macchiato have blossomed. A cup of Cappuccino is easily made by adding the right amount of whipped cream to espresso. The soft white whipped cream gently floats on the deep coffee, like a white lotus flower that can't be tainted by mud, making it hard to drink it. In Italian espresso, no whipped cream, milk, only two tablespoons of dense and soft milk foam is a cup of macchiato. Unlike Campbell's Blue, to enjoy the flavor of Macchiato, you have to drink it in one sip. French milk coffee: coffee and milk ratio of 1:1, orthodox French milk coffee brewing, milk pot and coffee pot from both sides at the same time into the coffee cup, this brewing method continued for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor! Turkish Coffee: The original method of brewing is still used today, and the complexity of the process carries with it a touch of exotic mystery. From this, we can glimpse the Ottoman Empire prevailed for a while style. Irish coffee: the name carries a whiskey strong smoky aroma, the Irish people regard whiskey as life, but also less in the coffee to do some tricks! To whiskey into the Irish coffee, more coffee sweet and sour flavor set off. A touch of mature melancholy ...... Beware, coffee drink too much will also be drunk! Royal Coffee: This superb product was invented by an emperor who was able to fight in wars, by the way, he was Napoleon, the emperor of the French empire! He did not like the milk flavor, he liked the pride of France - brandy! (Another guy who mixes spirits in his coffee!) The blue flame dances with the aroma of brandy and the caramelized aroma of sugar cubes, then combines with the strong coffee aroma, slightly sweet in the bitterness ...... French pride, French romance. Green Tea Coffee: The fresh aroma of green tea pulls our eyes back from a distant land, Japan is a nation that is good at absorbing and integrating, and this time, they have found a balance between western coffee and oriental green tea, which also provides a new favorite for friends who love to drink tea. This is a purely oriental flavor of coffee, green tea's elegant fragrance, coffee's rich and heavy exchange of agitation. Iced Latte: Once again, we have to mention the latte. (Is it too tantalizing, or is it too much of a windfall?) Using fructose mixed with milk to increase the specific gravity of the milk so that it doesn't mix with the lighter specific gravity of the coffee, it becomes a black and white layer, creating a visual effect as delicate as a cocktail, and with the addition of ice cubes, it gives an elegant and romantic feeling of warmth. Magic Ice Cream Coffee: This magical flavor full of creativity and variation belongs only to the young you! Pour the espresso over the cold vanilla ice cream, and then use the chocolate sauce on the whipped cream and ice cream to compose freely, the magical blending of iced coffee, leaving only the aroma and freshness in your mouth. Frosted Mocha Coffee: For those who love chocolate, do you still have the appetite to try the "frosted" chocolate mocha coffee? Use a juicer to blend ice and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! It's smooth, refreshing and flavorful, giving you a cool afternoon in the summer heat.