Caramel Cookie Cheesecake

Ingredients:

Biscuit base: 70g caramel cookies, 50g butter

Mousse: 200g cream cheese, 30g sugar, 3g black tea powder, 10g giletto, 200g light butter

Methods:

1, caramel cookies crushed in a plastic bag, and the melted butter mixture evenly placed in the bottom of the 6-inch mold pressure flat,; frozen for 30 minutes standby

2, gillette slices with warm water to soften

3, cream of milk cheese and sugar mixed evenly, add black tea powder and gillette stirring to melt evenly

4, cream whipped to yogurt-like, and cheese liquid mix evenly, pour into the mold and freeze for 30 minutes

5, with the help of the Use a hair dryer to heat the edges of the mold to release the mold, arrange the caramel cookie decorations, cut pieces, open and eat!