The best way to soak sea cucumber at home: soak sea cucumber in a warm water bottle, this method can greatly retain the nutrients of sea cucumber, and the warm water bottle is relatively large and heat preservation, people who like to eat sea cucumber usually use this method to soak a full bottle of sea cucumber at a time, and soak it out of the taste is also very good, and crunchy and tasty.

To soak the dried sea cucumber in cold water for two days, after the sea cucumber is softened, use scissors to split the sea cucumber, clean it and remove the inedible part of the sea cucumber. The most important step is to rinse the sea cucumber repeatedly, then put it into a warm water bottle prepared in advance and add freshly boiled water, after three or four hours the sea cucumber will be soaked, you can put it into the refrigerator for spare time, and take it out anytime to eat it is very fresh.

The rest of the method

If you don't eat sea cucumbers often, you can also put the dried sea cucumbers into a pot without any oil or salt, soak them in warm water for a day or a day and a night, check after soaking, and if it doesn't work, then soak them for one day more. After that, clean the sea cucumber and remove the inedible parts.

Put the processed sea cucumber into a pot of cold water without oil and bring it to a boil over high heat. When it comes to a boil, cover the pot with a lid and cook over low heat for about 20 minutes. Then leave it at room temperature for 12 hours or more, after it cools down naturally, follow the repeated steps to cook it again, the sea cucumber is ready, and also put it into the refrigerator for freezing.