1, materials: bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic.

2, bamboo shoots sliced, sliced meat, fat meat is placed separately to be used, lean meat with sugar, salt, oil, soy sauce and starch marinade for half an hour, garlic crushed.

3, the pot is hot, no oil, put the bamboo shoots into the pot, add a little salt, stir fry for a minute. The pot of oil, burned to 4 into the heat, put the marinated meat slices into the stir-fry until the meat color white, served in a bowl.

4, put the fat pork into the fried until slightly out of oil, put in the garlic rice popping aroma, before the fried lean meat and bamboo shoots into the pot, add soy sauce and stir fry can be.