Pork ribs soup is rich and mellow, and it is an indispensable dish every week. One rib can be tasted by the whole family. Compared with other pork ribs, pork ribs are cheap here, and one rib is about 5-6 yuan. Although the nutrition of one rib is not very high, the soup that survived is delicious. If there is more juice, it can also be used to cook noodles, vegetables and eat.

The sparerib soup is white and delicious, and it won't get tired of drinking. However, every time the pencil necked cooks the soup, he will add some other ingredients. Today, lotus root and corn are selected. The sweetness of corn and lotus root adds a new flavor to the sparerib soup, which is light and sweet, and the remaining soup can be saved to make some broth noodles. Below, I will share this lotus root and corn sparerib soup for everyone. Prepare the food of lotus root and corn sparerib soup in advance:

Main ingredients: 3g sparerib, 1 section of lotus root, 1 corn auxiliary material: 1 star anise, 3 slices of ginger, 1 onion and 2 slices of cinnamon; 1 teaspoon of rice wine and proper amount of salt: Step 1

The pencil necked chooses pork ribs, and it is enough for two people to measure one, so that the merchant can help chop up small pieces. After washing, put cold water into the pot, add a little ginger slices and onions, and add 1 teaspoon of rice wine to gradually scoop up water.

(It's easier to remove blood stains from ribs when cold water is put into the pot. Bring it to a low heat, and then boil it for a while (the blood goes clean and the bleach goes clean). There are a lot of white foam during the period, so use a spoon to skim him off anytime and anywhere. ) Step 2

With the time for the ribs to soak up water, other spices can be prepared. Cut the onion with an oblique knife and cut the ginger into pieces. Prepare a professional soup pot, which can be a stone pot or other pot that can cook soup. Add enough water, put the onion, ginger, cinnamon and star anise together, and bring to a boil. Step 3

Put the ribs in the water and simmer for about 1 hour. Slow stewing is easier to release the fragrance of ribs and make the soup more pure. Clean lotus root, peeling, cut into small hob blocks, and soaking in cold water; The corn is also cut into pieces.

(Generally speaking, it is more appropriate to choose the lotus root that is thicker near the tip of the lotus root, which is crispy and tender to eat; Secondly, you can't choose ultra-white lotus root, which is likely to be cleaned and soaked by liquid medicine. Although it is ugly, it is healthier with sediment. Step 4

When the ribs are stewed for half an hour, you can add lotus root and corn. Then continue to cook with medium and small fire. After about 1 hour, add a little salt seasoning and cook for 1 minutes, then the flame will turn off.