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Yunnan issued the standard for crossing the bridge rice noodles.
Standard: the bowl containing rice flour should use ceramic utensils with a diameter greater than 22 cm; Do not use large soup bowls made of melamine formaldehyde resin; Meat dishes: raw (cooked) pork slices, chicken slices (slices), ham slices, fish slices, squid slices, quail eggs or crispy meat. The thickness of raw meat slices should be uniform, and the thickness should not exceed 2 mm; Vegetarian dishes: raw (cooked) vegetables, bean curd skin, edible flowers, edible fungi or pickles, etc. The main ingredients are rice noodles, bait, rolled powder or noodles. Cook it before serving; The amount of soup should ensure that all ingredients are submerged.

Yunnan crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan province, and it is a special dish in Yunnan. This dish originated in Mengzi, and is mainly made of soup base, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-ripe and stable pork belly slices, tripe slices and water-fried squid slices.

Legend has it that South Lake in mengzi city was a beautiful place in the past, and scholars often attacked books and recited poems here. There is a man named Yang Xiucai who often goes to Hu Xin Pavilion to study, and his wife delivers meals there. Scholars study hard, often forget to eat, and even often eat cold meals and cold dishes, making their bodies more and more tired. His wife was anxious and distressed, so she killed the hen at home and cooked it in a casserole.

Send it to him. When she went to collect the dishes again, she saw that the food was intact and her husband was still reading. I have to take the food back and reheat it. When she picked up the casserole, she found it was still very hot. She lifted the lid. It turns out that the surface of the soup is coated with chicken oil, and the ceramic utensils have poor heat transfer, so the heat is sealed in the soup. In the future, his wife will keep warm in this way, and some rice noodles, vegetables and meat slices will be cooked in hot chicken soup and served to her husband while it is hot. Later, many people imitated her innovative cooking skills, and the cooked rice noodles were really delicious. Because Yang Xiucai has to cross a small bridge from home to Hu Xin Pavilion, everyone calls this way of eating "crossing the bridge rice noodles". After the improvement and innovation of Yunnan chefs in past dynasties, "crossing the bridge rice noodles" has become a famous snack in southern Yunnan.

legal ground

People's Republic of China (PRC) Food Safety Law

Article 6 The local people's governments at or above the county level shall be responsible for the supervision and management of food safety within their respective administrative areas, uniformly lead, organize and coordinate the supervision and management of food safety and the response to food safety emergencies within their respective administrative areas, and establish and improve the whole process supervision and management mechanism and information sharing mechanism of food safety.

The local people's governments at or above the county level shall, in accordance with this Law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and management of food safety within the scope of their respective duties.

The food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.

Seventh local people's governments at or above the county level shall implement the responsibility system for food safety supervision and management. The people's government at a higher level is responsible for the food safety supervision and management of the people's government at a lower level. The local people's governments at or above the county level shall be responsible for evaluating the food safety supervision and management work of the food safety supervision and management departments at the corresponding level and other relevant departments.

Article 9 Food industry associations shall strengthen industry self-discipline, establish and improve industry norms and reward and punishment mechanisms in accordance with their articles of association, provide food safety information, technology and other services, guide and urge food producers and operators to produce and operate according to law, promote the construction of industry integrity, and publicize and popularize food safety knowledge.

Consumer associations and other consumer organizations shall, in accordance with the law, exercise social supervision over acts that violate the provisions of this Law and harm the legitimate rights and interests of consumers.