Broiled yellowtail with snowpea

I. Ingredients

Main ingredient: 1 yellowtail

Accessories: 200 grams of snowpea (alias: potherb mustard)

Seasonings: 1 teaspoon of soy sauce, 1 teaspoon of chicken broth, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce, 2 red bell peppers, 30 milliliters of water

Second, the steps:

1. potherb mustard wash, soak in water for a while, remove excess salt inside, and then squeeze out the water

2. potherb mustard cut into the end

3. red pepper wash and cut a small circle of standby

4. fish clean up, wipe out the moisture in the fish cut diagonal knife, easy to taste

5. frying pan in a pour of oil to heat up, and then Put the fish, fry until golden brown on both sides

6. Push the fish to one side, use the oil in the pan to fry the fish, pour in onion, ginger, garlic and red pepper rings and stir fry

7. Then put in the end of the potherb mustard and stir fry

8. Cook cooking wine, add a little salt, soy sauce

9. then pour in the water, high heat to boil, and then turn to medium-small fire to boil the soup can be slightly dry (the pot is not big enough, the pan fried fish) Sheng out, and then another pot of oil, burst incense onion, ginger and garlic, red pepper, potherb mustard end, and then into the fish and seasonings cooked)

Three, the finished product show: