(DIY) The method of spicy crayfish introduces the cuisine and function in detail: home cooking recipe (DIY) The production materials of spicy crayfish: main ingredients: crayfish accessories: onion (to add flavor), green pepper (to add color, people who design it will make a splash, even if it is not delicious) Seasoning: garlic, star anise, pepper, Pixian bean paste and fragrant leaves. Teach you (DIY) how to make spicy crayfish, and how to make (DIY) spicy crayfish delicious. The material is roughly as shown in the above picture. Due to the rush of time, some small ingredients were not put out. Now let's talk about the process of killing small animals. First, clean your body. There is a lot of black dirt hidden in crayfish. Try to clean it with a brush, don't save trouble. If the crayfish is too small, use scissors to remove the handles, feet and pliers. There is no meat anyway. The following knife is very important. To remove the stomach (very dirty) from the head, don't remove the yellow cream from the head. Yellow cream is a good thing, so don't waste it. Don't cut the scissors to the end, cut them in half and then pull them out, so that the whole stomach will come out under normal circumstances (the black sac is the stomach). Practice makes perfect, so practice more. The next step is to gut the crayfish. The method is simple. Hold the middle of the tail with your hand and twist it left and right until it is disconnected, and then slowly pull it out. So shrimp intestines will follow. This is the horror of slaughtered small animals. The following time relationship, I will use words to explain the process of frying: 1. When the oil pan is 80% hot, beat the crayfish evenly and put them in cooking oil. Oil can't be saved. Add garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon and dried peppers and stir fry together. 3. Return the oiled crayfish to the pan, stir well, add water, and add appropriate amount of soy sauce and sugar until the water is almost over the shrimp. After 4.30 minutes, the water is almost dry, so put down the green pepper and onion (not too early, otherwise it won't look good). 5. Finally, apologize with raw flour, so that the taste can be better coated on the shrimp.