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Effects and functions of making stone olive chicken soup

1 Clear heat and nourish yin

Stone olives are cool in nature and tend to be cold. They are cold-cooling Chinese medicinal materials. They have the effect of clearing away heat and reducing fire. Its decoction mainly enters the spleen and kidney meridians. It also has a certain effect of nourishing yin and is suitable for patients with kidney yin deficiency.

2 Cough relief

Stone olive is a cooling Chinese herbal medicine. It has a good therapeutic effect on coughs and hemoptysis caused by lung heat and dryness. Use stone olive water directly. Just fry and drink.

3 Treatment of dizziness

Stone olive is commonly used clinically to treat cold and dizziness. The commonly used method is to boil eggs with stone olive decoction, prick some small holes in the eggs with a needle, and put Dizziness caused by colds can be treated by boiling stone olives in a water decoction, eating eggs and drinking soup.

4 Bruises and bruises

Stone olives can be used to treat injuries, mainly due to its sour and astringent effect, which has a hemostatic effect, and stone olives can also promote blood circulation and remove blood stasis, and can be used externally for bruises and bruises. It has a very good therapeutic effect.

5 Contraindications for the use of stone olive

1. Stone olive is cool in nature and slightly cold. Therefore, patients with weak spleen and stomach are not suitable for long-term use.

2. Stone olive has a sour and astringent effect, so it has certain health care effects, but it cannot be eaten for a long time, especially during coughing. Excessive consumption will delay treatment, but it is very good for coughs caused by lung deficiency. The therapeutic effect