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Beer with monosodium glutamate
There are too many rumors on the internet about what "beer plus monosodium glutamate" will become. Some people say it will become poison, others say it will become arsenic, and others say it will become an aphrodisiac. What is the truth? Let's get to know it together.

What is beer with monosodium glutamate?

Beer is the oldest alcoholic beverage of mankind, and it is the third most consumed beverage in the world after water and tea. Beer is a low-alcohol wine full of carbon dioxide, which is made from barley malt, hops and water by yeast fermentation. At present, most beer in the world is supplemented with auxiliary raw materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of malt consumption.

Monosodium glutamate is a kind of seasoning, and its main component is sodium glutamate. The main function of monosodium glutamate is to increase the flavor of food. It is most used in Chinese food and can also be used in soups and sauces.

After adding monosodium glutamate to beer, carbon dioxide and sodium glutamate react chemically, resulting in an increase in the alcohol content in beer.

The reaction of drinking beer and adding monosodium glutamate

According to online legend, beer with monosodium glutamate will have the effect of stimulant. Is it true?/You don't say.

In fact, when drinking beer online, adding some monosodium glutamate will have an exciting effect. In fact, this is a misinformation. After drinking beer with monosodium glutamate, there will be no exaggerated results described on the internet, but it is not recommended for the public to drink it like this.

After adding monosodium glutamate to beer, the nature of beer will change, which will make people thirsty, but there will be no strange excitement, and the reason is still very clear. It depends on how much people can drink. Generally, there will be no abnormal changes in the body.

After drinking a small amount of beer and monosodium glutamate, normal people have no problem. If they drink too much, they will be drunk. Now the degree of beer is higher than that of a few years ago. After drinking too much, it increases the absorption capacity of the stomach and makes people get drunk easily.

I don't know who "invented" the drinking method of beer and monosodium glutamate, and I don't know who came out with the exaggerated consequences of mixing the two. Although it is not true, it is still necessary to tell friends who like to pursue drinking stimulation that it is good to drink moderately in the conventional way.