Braised main ingredients: duck 1500 grams Auxiliary ingredients: onion (white skin) 100 grams, persimmon pepper 50 grams Seasoning: 15 grams of cooking wine, 8 grams of salt, 3 grams of chicken broth, 10 grams of soy sauce, 15 grams of soy sauce, 10 grams of star anise, cinnamon 5 grams of garlic (white skin) 15 grams of chili peppers (red, sharp, dry) 5 grams of peanut oil 75 grams of ginger 15 grams of practice 1, duck slaughtered and washed and cut into pieces; 2, the duck meat plus ginger End, salt, soy sauce, cooking wine marinade for about half an hour; 3, onion, green, red pepper clean; 4, ginger cut into small pieces, onion also cut into small pieces; 5, persimmon pepper, chili pepper cut into small pieces; 6, garlic cut into pieces; 7, fire up the frying pan, after the heat poured into the marinated duck meat, slightly over the oil once again; 8, to the duck meat color darkens when the pan drained of oil; 9, continue to burn the pot of oil, add ginger stir-frying pot, successively add onion and chopped with the red, dry, and then add the onion and chopped with the red, dry, and then add the onion and chopped with the red. Add chopped onion and garlic, stir-fry aroma; 10, add duck meat, cinnamon, dashi continue to stir-fry; 11, stir-fry after adding water over the duck meat; 12, and then add dry red pepper, cooking wine, salt, soy sauce cover cooking with high heat; 13, high heat to boil and then change to medium heat to collect the broth, cinnamon, dashi pick up don't, and finally add the chicken can be dished up. Shiitake Duck Casserole half of the duck, 8 dried shiitake mushrooms, 1 cilantro, 3 cloves of garlic, 4 slices of ginger, soy sauce, salt, oil moderate. Soak the mushrooms in water and cut each one in half; wash the duck meat, cut it into pieces, put it into the frying pan (garlic first) and stir-fry for 3~5 minutes; put in soy sauce, mushrooms, ginger, salt and stir-fry for 1~2 minutes; pour in half a bowl of water and simmer it for 30~40 minutes; sprinkle the cleaned cilantro on the top of the pot before serving. Dried Bamboo Shoots in Casserole with Half Duck, 10g of wolfberry, 3 slices of ginger, 30g of Jinhua ham (sliced), 80g of dried bamboo shoots, 1 green onion. Dried bamboo shoots soften with water, cut into sections; duck cleaned and chopped, cold water in the pot, boil water, fish up and rinse, put into the pressure cooker, put ginger and a little water, cover the lid, the big guy burned to the jet, turn the small fire pressure for 10 minutes after the fire; open the lid, the duck (even the broth) poured into the casserole, add cleaned goji berries, Jinhua ham, dried bamboo shoots, stewed slowly over low heat for an hour and a half, sprinkle green onion segments, under the salt can be seasoned.