Ingredients: 350g garlic and 3 eggs.

Accessories: 2 tbsp oil, a little soy sauce and a little salt.

1, the garlic bought home should be cut first, and then the old leaves outside should be removed. The top of the leaf is old, so we should remove some of it. Then wash and control the water, and prepare 3 eggs.

2. pat the white part of garlic loose with the back of a knife, so it is more convenient to taste, then cut it into uniform sections, and beat the eggs into a bowl.

3, add a tablespoon of oil after the hot pot, fry the eggs in the pot with hot oil until the eggs are solidified, and the fragrance is overflowing. Remember, refuel twice. Eggs are the king of oil absorption, so scrambled eggs will not be greasy.

4. Then add 1 tbsp oil. When the oil temperature rises, add garlic and stir-fry until the garlic leaves change color. Add salt and stir well.

5. At this time, return the eggs to the pot, then add the soy sauce and stir well until the soy sauce is fragrant, then turn off the heat and take out the pot.

6. Serve in a bowl.