Lamb chops home practices are salt and pepper lamb chops, braised lamb chops, honey roasted lamb chops, cumin roasted lamb chops, braised lamb chops and so on.
First, salt and pepper lamb chops
Preparation of ingredients: 1000 grams of lamb chops, 2 small green onions, green and red peppers 1 each, 1 piece of ginger, 5 cloves of garlic, salt and pepper in moderation, 3 star anise, cinnamon 2 pieces, 5 pieces of sesame seeds, 2 grass berries.
Practice:
1, chopped green onions, green and red pepper chopped, ginger, garlic flattened and minced spare, lamb chops split into small pieces.
2, start the pot to add lamb chops, add lamb chops 2 times the water, add ginger, cooking wine, add star anise, cinnamon, sesame leaves, grass berries, cover the lid of the pot, large fire boil, turn into a small fire stew for an hour.
3, stewed lamb chops out, drain the water, and then pot, add crushed green and red peppers, ginger, garlic, stir fry incense on low heat, and then poured into the lamb chops, sprinkle the right amount of salt, stir fry evenly sprinkled into the green onions can be out of the pot.
Second, stewed lamb chops
Preparation ingredients: 500 grams of lamb chops, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 1 piece of ginger, 5 cloves of garlic, 2 green onions, the right amount of oil, 1.5 teaspoons of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 tablespoon of tomato sauce.
Directions:
1. Chop the lamb chops, soak them in water for 2 hours to remove the blood, cut the potatoes and carrots into cubes, slice the onions, knot the green onions, and cut the ginger into slices.
2, the pan is hot, put the oil, under the mutton sautéed until slightly golden, ginger, onion and garlic into the pan sautéed, along the edge of the pan dipping sprinkled with wine to increase the aroma of deodorization, add an appropriate amount of boiling water, and seasoned with salt, sugar, soy sauce, soy sauce and tomato sauce.
3, large fire boil, turn to medium heat and simmer for 15 minutes, potatoes, carrots into the pot, simmer until a fork can easily penetrate can be put into the onion slices, you can get out of the pot.
Three, honey roasted lamb chops
Preparation ingredients: 450 grams of lamb chops, 1 tablespoon of Knorr chicken powder, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of thirteen spices, 1 teaspoon of dark soy sauce, 1 tablespoon of honey, a little cumin.
Directions:
1, lamb chops soaked in cold water to remove blood, fished out and drained, put into a soup pot, add cooking wine, soy sauce, chicken powder and mix well, massage with your hands, it is easier to taste, covered with plastic wrap marinade for about an hour, marinade, drain the marinade, put on tinfoil, wrapped in tin foil one by one, wrapped tightly.
2, put into the oven on the upper and lower heat 180 degrees baked for about 10 minutes, old soy sauce with honey and 1 tablespoon of soy sauce seasoning, baked lamb chops removed, open the tinfoil, pour off the broth, and rearranged.
3, the sauce with a brush on the lamb chops, the surface and then sprinkle a little cumin, like to eat spicy can also be sprinkled with a little chili powder, put back in the oven, single open the upper heat 200 degrees baked for 3-5 minutes, turn over and then brush again with the sauce, and bake for another 3-5 minutes can be.
Fourth, cumin roasted lamb chops
Preparation ingredients: lamb chops 1000 grams, 1 onion, pepper moderate, cumin 1 small bowl, chili powder moderate, salt moderate, cooking oil moderate.
Practice:
1, pepper soak water to cool, onion shredding, pepper and water all poured into the container of onions, add the right amount of salt to grasp, lamb chops washed, put into the onions and peppers in the two sides of the rubbing, more rubbing for a while, and then marinated for three hours.
2, cumin grains with a small fire fry half a minute out of the aroma, and then crushed and spare, preheat the oven on upper and lower heat at 200 degrees for ten minutes, baking tray brush oil or paved with tinfoil, will be on the top side of the lamb chops peppers and onions a little bit to choose.
3, put the baking dish in the oven, bake for about 35 minutes, then take it out and brush all over the oil, sprinkle cumin powder and a little salt and bake for 10 minutes, and finally put chili noodles and then bake for 2 minutes on it.
Five, braised lamb chops
Preparation ingredients: 750 grams of lamb chops, 2 potatoes, 25 grams of rock sugar, 1 piece of ginger, 1 green onion, 3 cloves of garlic, 1 teaspoon of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 star anise, 3 pieces of sesame seeds, a little monosodium glutamate, 1 root of parsley.
Directions:
1, lamb chops cold water in a pot, add ginger and cooking wine blanch a little to remove blood, and then wash with cold water, drain water.
2, put a moderate amount of oil in the pot, when the oil is hot, add an appropriate amount of rock sugar, low heat, stir fry caramel color, put the blanched lamb chops, stir fry constantly, lamb chops fried to the surface of the golden, add green onions, ginger, garlic, sesame leaves, star anise, and continue to stir fry to the flavor, pour in the old soya sauce and soya sauce, and continue to stir fry until the lamb chops color.
3, add hot water, no more than lamb chops can be, put the right amount of salt, large fire boil, and then turn to small fire stew for 30 minutes, about 30 minutes after stewing to add beforehand cut the potato pieces, cover the pot, continue to small fire stew for about 20 minutes can be, out of the pot sprinkled with cilantro leaves garnish.