Tools / raw materials

Shazha noodles raw materials: lye noodles;

Shazha noodles ingredients: pork liver, pork tenderloin, shrimp, squid, lettuce;

Shazha noodles seasoning: sacha spice, rock sugar;

Steps / Methods

1, will be 2 tablespoons of sacha sauce poured in the amount of water in the middle of heat to boil, a little bit of red oil, turn off the fire slowly! Simmer, during which time to use a spoon to draw circles from time to time, in order to prevent the peanuts of the salsa paste stick to the bottom.

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2, the lye noodles with water slightly rinse once drained spare.

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3. Soak the lettuce in water for 10 minutes.

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4, the meat, pork liver, squid, shrimp were washed.

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5, pork, pork liver thinly sliced, squid cut into small pieces, shrimp de-bearded and de-horned, standby.

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6, shrimp, meat, squid, liver, respectively, in boiling water boil cooked.

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7, all the ingredients hot hot fish up, standby.

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8, boiled sacha soup, plus a small amount of rock sugar, slowly stir the soup with a spoon, so that it melted.

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9, finished

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END

Note

One of the ingredients of the sacha is to use the best shrimp head, after mixing with salt marinade for more than two months, and then finely ground, will be shrimp paste, garlic sauce in the order of succession to add the boiling oil deep-frying through the cooling to add five-spice powder, curry powder, chili powder, sesame and so on. The soup is sweet and spicy with a unique flavor.